Chicken, broilers or fryers, leg, meat only, cooked, stewed
Nutrition facts
Food category: Poultry Products
Refuse name: 30% bone, 13% skin
Refuse (percent): 43%
Usual serving weight: 160.0
Water | 66.440 g | - | - |
Energy | 185.000 kcal | - | - |
Energy | 774.000 kj | - | - |
Protein | 26.260 g | - | - |
Total lipid (fat) | 8.060 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 1.400 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 149.000 mg | - | - |
Potassium, K | 190.000 mg | - | - |
Sodium, Na | 78.000 mg | - | - |
Zinc, Zn | 2.780 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 26.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.059 mg | - | - |
Riboflavin | 0.216 mg | - | - |
Niacin | 4.798 mg | - | - |
Pantothenic acid | 0.913 mg | - | - |
Vitamin B-6 | 0.210 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 69.700 mg | - | - |
Betaine | 5.100 mg | - | - |
Vitamin B-12 | 0.230 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 60.000 IU | - | - |
Vitamin A, RAE | 18.000 mcg_RAE | - | - |
Retinol | 18.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.600 mcg | - | - |
Fatty acids, total saturated | 2.200 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 1.520 g | - | - |
Saturated fatty acids 18:0 | 0.520 g | - | - |
Fatty acids, total monounsaturated | 2.930 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.440 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.880 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.550 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 89.000 mg | - | - |
Tryptophan | 0.307 g | - | - |
Threonine | 1.109 g | - | - |
Isoleucine | 1.387 g | - | - |
Leucine | 1.971 g | - | - |
Lysine | 2.231 g | - | - |
Methionine | 0.727 g | - | - |
Cystine | 0.336 g | - | - |
Phenylalanine | 1.042 g | - | - |
Tyrosine | 0.887 g | - | - |
Valine | 1.303 g | - | - |
Arginine | 1.584 g | - | - |
Histidine | 0.815 g | - | - |
Alanine | 1.433 g | - | - |
Aspartic acid | 2.341 g | - | - |
Glutamic acid | 3.933 g | - | - |
Glycine | 1.290 g | - | - |
Proline | 1.080 g | - | - |
Serine | 0.903 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |