Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 95.0
| Water | 52.080 g | - | - |
| Energy | 273.000 kcal | - | - |
| Energy | 1142.000 kj | - | - |
| Protein | 21.770 g | - | - |
| Total lipid (fat) | 16.170 g | - | - |
| Ash | 1.260 g | - | - |
| Carbohydrate, by difference | 8.720 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 1.400 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 152.000 mg | - | - |
| Potassium, K | 189.000 mg | - | - |
| Sodium, Na | 279.000 mg | - | - |
| Zinc, Zn | 2.170 mg | - | - |
| Copper, Cu | 0.080 mg | - | - |
| Manganese, Mn | 0.054 mg | - | - |
| Selenium, Se | 26.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.116 mg | - | - |
| Riboflavin | 0.221 mg | - | - |
| Niacin | 5.433 mg | - | - |
| Pantothenic acid | 0.994 mg | - | - |
| Vitamin B-6 | 0.270 mg | - | - |
| Folate, total | 18.000 mcg | - | - |
| Folic acid | 9.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 24.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.280 mcg | - | - |
| Vitamin A, IU | 91.000 IU | - | - |
| Vitamin A, RAE | 27.000 mcg_RAE | - | - |
| Retinol | 27.000 mcg | - | - |
| Fatty acids, total saturated | 4.280 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.090 g | - | - |
| Saturated fatty acids 16:0 | 2.840 g | - | - |
| Saturated fatty acids 18:0 | 1.250 g | - | - |
| Fatty acids, total monounsaturated | 6.580 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.510 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.950 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.080 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.850 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.450 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.190 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 90.000 mg | - | - |
| Tryptophan | 0.250 g | - | - |
| Threonine | 0.894 g | - | - |
| Isoleucine | 1.095 g | - | - |
| Leucine | 1.603 g | - | - |
| Lysine | 1.718 g | - | - |
| Methionine | 0.574 g | - | - |
| Cystine | 0.298 g | - | - |
| Phenylalanine | 0.870 g | - | - |
| Tyrosine | 0.711 g | - | - |
| Valine | 1.065 g | - | - |
| Arginine | 1.326 g | - | - |
| Histidine | 0.638 g | - | - |
| Alanine | 1.217 g | - | - |
| Aspartic acid | 1.885 g | - | - |
| Glutamic acid | 3.479 g | - | - |
| Glycine | 1.287 g | - | - |
| Proline | 1.112 g | - | - |
| Serine | 0.799 g | - | - |
