Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 28%
Usual serving weight: 67.0
Water | 55.280 g | - | - |
Energy | 254.000 kcal | - | - |
Energy | 1063.000 kj | - | - |
Protein | 26.840 g | - | - |
Total lipid (fat) | 14.430 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 2.500 g | - | - |
Dietary Fiber | 0.100 g | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.430 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 182.000 mg | - | - |
Potassium, K | 233.000 mg | - | - |
Sodium, Na | 88.000 mg | - | - |
Zinc, Zn | 2.680 mg | - | - |
Copper, Cu | 0.085 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Selenium, Se | 20.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.235 mg | - | - |
Niacin | 6.546 mg | - | - |
Pantothenic acid | 1.198 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | 3.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | 0.310 mcg | - | - |
Vitamin A, IU | 92.000 IU | - | - |
Vitamin A, RAE | 28.000 mcg_RAE | - | - |
Retinol | 28.000 mcg | - | - |
Fatty acids, total saturated | 3.900 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.730 g | - | - |
Saturated fatty acids 18:0 | 0.950 g | - | - |
Fatty acids, total monounsaturated | 5.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.640 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.870 g | - | - |
Monounsaturated fatty acids 20:1 | 0.100 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.910 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.304 g | - | - |
Threonine | 1.112 g | - | - |
Isoleucine | 1.357 g | - | - |
Leucine | 1.969 g | - | - |
Lysine | 2.189 g | - | - |
Methionine | 0.718 g | - | - |
Cystine | 0.357 g | - | - |
Phenylalanine | 1.054 g | - | - |
Tyrosine | 0.875 g | - | - |
Valine | 1.310 g | - | - |
Arginine | 1.659 g | - | - |
Histidine | 0.797 g | - | - |
Alanine | 1.531 g | - | - |
Aspartic acid | 2.377 g | - | - |
Glutamic acid | 4.029 g | - | - |
Glycine | 1.621 g | - | - |
Proline | 1.278 g | - | - |
Serine | 0.948 g | - | - |