Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 29%
Usual serving weight: 140.0
Water | 60.920 g | - | - |
Energy | 232.000 kcal | - | - |
Energy | 971.000 kj | - | - |
Protein | 25.960 g | - | - |
Total lipid (fat) | 13.460 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.330 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 174.000 mg | - | - |
Potassium, K | 225.000 mg | - | - |
Sodium, Na | 87.000 mg | - | - |
Zinc, Zn | 2.600 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.068 mg | - | - |
Riboflavin | 0.213 mg | - | - |
Niacin | 6.196 mg | - | - |
Pantothenic acid | 1.156 mg | - | - |
Vitamin B-6 | 0.330 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 62.600 mg | - | - |
Betaine | 5.300 mg | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 135.000 IU | - | - |
Vitamin A, RAE | 41.000 mcg_RAE | - | - |
Retinol | 41.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.100 mcg | - | - |
Fatty acids, total saturated | 3.720 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.710 g | - | - |
Saturated fatty acids 18:0 | 0.770 g | - | - |
Fatty acids, total monounsaturated | 5.240 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.730 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.320 g | - | - |
Monounsaturated fatty acids 20:1 | 0.120 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.000 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.590 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 92.000 mg | - | - |
Tryptophan | 0.291 g | - | - |
Threonine | 1.075 g | - | - |
Isoleucine | 1.304 g | - | - |
Leucine | 1.895 g | - | - |
Lysine | 2.124 g | - | - |
Methionine | 0.694 g | - | - |
Cystine | 0.345 g | - | - |
Phenylalanine | 1.011 g | - | - |
Tyrosine | 0.841 g | - | - |
Valine | 1.263 g | - | - |
Arginine | 1.620 g | - | - |
Histidine | 0.768 g | - | - |
Alanine | 1.503 g | - | - |
Aspartic acid | 2.315 g | - | - |
Glutamic acid | 3.806 g | - | - |
Glycine | 1.633 g | - | - |
Proline | 1.237 g | - | - |
Serine | 0.913 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |