Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 21%
Usual serving weight: 113.0
| Water | 50.230 g | - | - |
| Energy | 277.000 kcal | - | - |
| Energy | 1159.000 kj | - | - |
| Protein | 23.550 g | - | - |
| Total lipid (fat) | 15.440 g | - | - |
| Ash | 1.290 g | - | - |
| Carbohydrate, by difference | 9.500 g | - | - |
| Calcium, Ca | 20.000 mg | - | - |
| Iron, Fe | 1.260 mg | - | - |
| Magnesium, Mg | 22.000 mg | - | - |
| Phosphorus, P | 168.000 mg | - | - |
| Potassium, K | 185.000 mg | - | - |
| Sodium, Na | 287.000 mg | - | - |
| Zinc, Zn | 1.060 mg | - | - |
| Copper, Cu | 0.061 mg | - | - |
| Manganese, Mn | 0.055 mg | - | - |
| Selenium, Se | 27.200 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.113 mg | - | - |
| Riboflavin | 0.147 mg | - | - |
| Niacin | 9.156 mg | - | - |
| Pantothenic acid | 0.794 mg | - | - |
| Vitamin B-6 | 0.390 mg | - | - |
| Folate, total | 16.000 mcg | - | - |
| Folic acid | 10.000 mcg | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 23.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.280 mcg | - | - |
| Vitamin A, IU | 79.000 IU | - | - |
| Vitamin A, RAE | 24.000 mcg_RAE | - | - |
| Retinol | 24.000 mcg | - | - |
| Fatty acids, total saturated | 4.120 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.090 g | - | - |
| Saturated fatty acids 16:0 | 2.760 g | - | - |
| Saturated fatty acids 18:0 | 1.200 g | - | - |
| Fatty acids, total monounsaturated | 6.370 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.450 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.790 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.600 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.240 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.180 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
| Cholesterol | 84.000 mg | - | - |
| Tryptophan | 0.268 g | - | - |
| Threonine | 0.963 g | - | - |
| Isoleucine | 1.171 g | - | - |
| Leucine | 1.723 g | - | - |
| Lysine | 1.841 g | - | - |
| Methionine | 0.616 g | - | - |
| Cystine | 0.326 g | - | - |
| Phenylalanine | 0.938 g | - | - |
| Tyrosine | 0.762 g | - | - |
| Valine | 1.147 g | - | - |
| Arginine | 1.445 g | - | - |
| Histidine | 0.682 g | - | - |
| Alanine | 1.334 g | - | - |
| Aspartic acid | 2.040 g | - | - |
| Glutamic acid | 3.750 g | - | - |
| Glycine | 1.466 g | - | - |
| Proline | 1.238 g | - | - |
| Serine | 0.869 g | - | - |
