Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 280.0
Water | 49.390 g | - | - |
Energy | 289.000 kcal | - | - |
Energy | 1209.000 kj | - | - |
Protein | 22.540 g | - | - |
Total lipid (fat) | 17.350 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 9.420 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.370 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 155.000 mg | - | - |
Potassium, K | 185.000 mg | - | - |
Sodium, Na | 292.000 mg | - | - |
Zinc, Zn | 1.670 mg | - | - |
Copper, Cu | 0.072 mg | - | - |
Manganese, Mn | 0.057 mg | - | - |
Selenium, Se | 25.500 mcg | - | - |
Fluoride, F | 14.700 mcg | 3.700 mcg | 25.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.115 mg | - | - |
Riboflavin | 0.189 mg | - | - |
Niacin | 7.043 mg | - | - |
Pantothenic acid | 0.889 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | 10.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 25.000 mcg_DFE | - | - |
Choline, total | 63.500 mg | - | - |
Betaine | 17.300 mg | - | - |
Vitamin B-12 | 0.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 93.000 IU | - | - |
Vitamin A, RAE | 28.000 mcg_RAE | - | - |
Retinol | 28.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | - | - |
Fatty acids, total saturated | 4.610 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 3.080 g | - | - |
Saturated fatty acids 18:0 | 1.340 g | - | - |
Fatty acids, total monounsaturated | 7.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.540 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.420 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.100 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.670 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.200 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 87.000 mg | - | - |
Tryptophan | 0.257 g | - | - |
Threonine | 0.922 g | - | - |
Isoleucine | 1.125 g | - | - |
Leucine | 1.653 g | - | - |
Lysine | 1.765 g | - | - |
Methionine | 0.591 g | - | - |
Cystine | 0.311 g | - | - |
Phenylalanine | 0.899 g | - | - |
Tyrosine | 0.732 g | - | - |
Valine | 1.100 g | - | - |
Arginine | 1.378 g | - | - |
Histidine | 0.655 g | - | - |
Alanine | 1.270 g | - | - |
Aspartic acid | 1.950 g | - | - |
Glutamic acid | 3.605 g | - | - |
Glycine | 1.378 g | - | - |
Proline | 1.178 g | - | - |
Serine | 0.832 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |