Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 29%
Usual serving weight: 188.0
| Water | 52.410 g | - | - |
| Energy | 269.000 kcal | - | - |
| Energy | 1125.000 kj | - | - |
| Protein | 28.560 g | - | - |
| Total lipid (fat) | 14.920 g | - | - |
| Ash | 0.980 g | - | - |
| Carbohydrate, by difference | 3.150 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 17.000 mg | - | - |
| Iron, Fe | 1.380 mg | - | - |
| Magnesium, Mg | 25.000 mg | - | - |
| Phosphorus, P | 191.000 mg | - | - |
| Potassium, K | 234.000 mg | - | - |
| Sodium, Na | 84.000 mg | - | - |
| Zinc, Zn | 2.040 mg | - | - |
| Copper, Cu | 0.075 mg | - | - |
| Manganese, Mn | 0.034 mg | - | - |
| Selenium, Se | 21.700 mcg | - | - |
| Fluoride, F | 14.700 mcg | 3.700 mcg | 25.000 mcg |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.087 mg | - | - |
| Riboflavin | 0.193 mg | - | - |
| Niacin | 8.992 mg | - | - |
| Pantothenic acid | 1.079 mg | - | - |
| Vitamin B-6 | 0.410 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | 3.000 mcg | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 11.000 mcg_DFE | - | - |
| Choline, total | 79.800 mg | - | - |
| Betaine | 6.800 mg | - | - |
| Vitamin B-12 | 0.310 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 89.000 IU | - | - |
| Vitamin A, RAE | 27.000 mcg_RAE | - | - |
| Retinol | 27.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.630 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 2.400 mcg | - | - |
| Fatty acids, total saturated | 4.060 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.110 g | - | - |
| Saturated fatty acids 16:0 | 2.840 g | - | - |
| Saturated fatty acids 18:0 | 0.990 g | - | - |
| Fatty acids, total monounsaturated | 5.890 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.650 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.070 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.410 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.970 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 90.000 mg | - | - |
| Tryptophan | 0.323 g | - | - |
| Threonine | 1.181 g | - | - |
| Isoleucine | 1.439 g | - | - |
| Leucine | 2.092 g | - | - |
| Lysine | 2.320 g | - | - |
| Methionine | 0.762 g | - | - |
| Cystine | 0.382 g | - | - |
| Phenylalanine | 1.121 g | - | - |
| Tyrosine | 0.928 g | - | - |
| Valine | 1.392 g | - | - |
| Arginine | 1.766 g | - | - |
| Histidine | 0.845 g | - | - |
| Alanine | 1.632 g | - | - |
| Aspartic acid | 2.526 g | - | - |
| Glutamic acid | 4.297 g | - | - |
| Glycine | 1.744 g | - | - |
| Proline | 1.374 g | - | - |
| Serine | 1.012 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
