Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 21%
Usual serving weight: 1028.0
| Water | 49.290 g | - | - |
| Energy | 291.000 kcal | - | - |
| Energy | 1218.000 kj | - | - |
| Protein | 22.840 g | - | - |
| Total lipid (fat) | 17.530 g | - | - |
| Ash | 1.310 g | - | - |
| Carbohydrate, by difference | 9.030 g | - | - |
| Calcium, Ca | 21.000 mg | - | - |
| Iron, Fe | 1.790 mg | - | - |
| Magnesium, Mg | 21.000 mg | - | - |
| Phosphorus, P | 158.000 mg | - | - |
| Potassium, K | 190.000 mg | - | - |
| Sodium, Na | 284.000 mg | - | - |
| Zinc, Zn | 1.910 mg | - | - |
| Copper, Cu | 0.089 mg | - | - |
| Manganese, Mn | 0.064 mg | - | - |
| Selenium, Se | 20.300 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.113 mg | - | - |
| Riboflavin | 0.248 mg | - | - |
| Niacin | 7.083 mg | - | - |
| Pantothenic acid | 1.039 mg | - | - |
| Vitamin B-6 | 0.320 mg | - | - |
| Folate, total | 32.000 mcg | - | - |
| Folic acid | 9.000 mcg | - | - |
| Folate, food | 23.000 mcg | - | - |
| Folate, DFE | 38.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.830 mcg | - | - |
| Vitamin A, IU | 603.000 IU | - | - |
| Vitamin A, RAE | 181.000 mcg_RAE | - | - |
| Retinol | 181.000 mcg | - | - |
| Fatty acids, total saturated | 4.670 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.100 g | - | - |
| Saturated fatty acids 16:0 | 3.100 g | - | - |
| Saturated fatty acids 18:0 | 1.370 g | - | - |
| Fatty acids, total monounsaturated | 7.130 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.540 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.460 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 4.150 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.700 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.200 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 103.000 mg | - | - |
| Tryptophan | 0.260 g | - | - |
| Threonine | 0.940 g | - | - |
| Isoleucine | 1.137 g | - | - |
| Leucine | 1.682 g | - | - |
| Lysine | 1.777 g | - | - |
| Methionine | 0.596 g | - | - |
| Cystine | 0.316 g | - | - |
| Phenylalanine | 0.918 g | - | - |
| Tyrosine | 0.740 g | - | - |
| Valine | 1.120 g | - | - |
| Arginine | 1.407 g | - | - |
| Histidine | 0.654 g | - | - |
| Alanine | 1.281 g | - | - |
| Aspartic acid | 1.986 g | - | - |
| Glutamic acid | 3.639 g | - | - |
| Glycine | 1.406 g | - | - |
| Proline | 1.200 g | - | - |
| Serine | 0.853 g | - | - |
