Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 28%
Usual serving weight: 708.0
| Water | 51.880 g | - | - |
| Energy | 272.000 kcal | - | - |
| Energy | 1138.000 kj | - | - |
| Protein | 28.570 g | - | - |
| Total lipid (fat) | 15.270 g | - | - |
| Ash | 1.010 g | - | - |
| Carbohydrate, by difference | 3.270 g | - | - |
| Calcium, Ca | 17.000 mg | - | - |
| Iron, Fe | 1.990 mg | - | - |
| Magnesium, Mg | 25.000 mg | - | - |
| Phosphorus, P | 194.000 mg | - | - |
| Potassium, K | 237.000 mg | - | - |
| Sodium, Na | 86.000 mg | - | - |
| Zinc, Zn | 2.360 mg | - | - |
| Copper, Cu | 0.100 mg | - | - |
| Manganese, Mn | 0.047 mg | - | - |
| Selenium, Se | 16.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.500 mg | - | - |
| Thiamin | 0.088 mg | - | - |
| Riboflavin | 0.278 mg | - | - |
| Niacin | 8.930 mg | - | - |
| Pantothenic acid | 1.283 mg | - | - |
| Vitamin B-6 | 0.420 mg | - | - |
| Folate, total | 31.000 mcg | - | - |
| Folic acid | 2.000 mcg | - | - |
| Folate, food | 29.000 mcg | - | - |
| Folate, DFE | 32.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.110 mcg | - | - |
| Vitamin A, IU | 826.000 IU | - | - |
| Vitamin A, RAE | 248.000 mcg_RAE | - | - |
| Retinol | 248.000 mcg | - | - |
| Fatty acids, total saturated | 4.160 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.100 g | - | - |
| Saturated fatty acids 16:0 | 2.880 g | - | - |
| Saturated fatty acids 18:0 | 1.050 g | - | - |
| Fatty acids, total monounsaturated | 5.990 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.640 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.190 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.510 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.050 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
| Cholesterol | 112.000 mg | - | - |
| Tryptophan | 0.323 g | - | - |
| Threonine | 1.187 g | - | - |
| Isoleucine | 1.435 g | - | - |
| Leucine | 2.103 g | - | - |
| Lysine | 2.297 g | - | - |
| Methionine | 0.757 g | - | - |
| Cystine | 0.383 g | - | - |
| Phenylalanine | 1.133 g | - | - |
| Tyrosine | 0.927 g | - | - |
| Valine | 1.401 g | - | - |
| Arginine | 1.780 g | - | - |
| Histidine | 0.831 g | - | - |
| Alanine | 1.622 g | - | - |
| Aspartic acid | 2.536 g | - | - |
| Glutamic acid | 4.306 g | - | - |
| Glycine | 1.756 g | - | - |
| Proline | 1.395 g | - | - |
| Serine | 1.031 g | - | - |
