Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 31%
Usual serving weight: 682.0
Water | 60.110 g | - | - |
Energy | 234.000 kcal | - | - |
Energy | 979.000 kj | - | - |
Protein | 26.780 g | - | - |
Total lipid (fat) | 13.270 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | 0.060 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.660 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 182.000 mg | - | - |
Potassium, K | 212.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 2.160 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.031 mg | - | - |
Selenium, Se | 15.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.063 mg | - | - |
Riboflavin | 0.224 mg | - | - |
Niacin | 7.908 mg | - | - |
Pantothenic acid | 1.128 mg | - | - |
Vitamin B-6 | 0.380 mg | - | - |
Folate, total | 29.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 29.000 mcg | - | - |
Folate, DFE | 29.000 mcg_DFE | - | - |
Choline, total | 73.300 mg | - | - |
Betaine | 5.700 mg | - | - |
Vitamin B-12 | 0.940 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 636.000 IU | - | - |
Vitamin A, RAE | 191.000 mcg_RAE | - | - |
Retinol | 191.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.330 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.400 mcg | - | - |
Fatty acids, total saturated | 3.700 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.700 g | - | - |
Saturated fatty acids 18:0 | 0.770 g | - | - |
Fatty acids, total monounsaturated | 5.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.710 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.260 g | - | - |
Monounsaturated fatty acids 20:1 | 0.130 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.500 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 107.000 mg | - | - |
Tryptophan | 0.298 g | - | - |
Threonine | 1.111 g | - | - |
Isoleucine | 1.330 g | - | - |
Leucine | 1.955 g | - | - |
Lysine | 2.158 g | - | - |
Methionine | 0.707 g | - | - |
Cystine | 0.358 g | - | - |
Phenylalanine | 1.050 g | - | - |
Tyrosine | 0.860 g | - | - |
Valine | 1.306 g | - | - |
Arginine | 1.690 g | - | - |
Histidine | 0.773 g | - | - |
Alanine | 1.552 g | - | - |
Aspartic acid | 2.395 g | - | - |
Glutamic acid | 3.917 g | - | - |
Glycine | 1.745 g | - | - |
Proline | 1.316 g | - | - |
Serine | 0.961 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |