Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 25%
Usual serving weight: 16.0
| Water | 46.920 g | - | - |
| Energy | 330.000 kcal | - | - |
| Energy | 1381.000 kj | - | - |
| Protein | 19.820 g | - | - |
| Total lipid (fat) | 23.520 g | - | - |
| Ash | 1.040 g | - | - |
| Carbohydrate, by difference | 8.700 g | - | - |
| Calcium, Ca | 31.000 mg | - | - |
| Iron, Fe | 2.150 mg | - | - |
| Magnesium, Mg | 16.000 mg | - | - |
| Phosphorus, P | 115.000 mg | - | - |
| Potassium, K | 151.000 mg | - | - |
| Sodium, Na | 276.000 mg | - | - |
| Zinc, Zn | 2.500 mg | - | - |
| Copper, Cu | 0.113 mg | - | - |
| Manganese, Mn | 0.065 mg | - | - |
| Selenium, Se | 21.300 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.100 mg | - | - |
| Riboflavin | 0.237 mg | - | - |
| Niacin | 4.528 mg | - | - |
| Pantothenic acid | 0.839 mg | - | - |
| Vitamin B-6 | 0.210 mg | - | - |
| Folate, total | 15.000 mcg | - | - |
| Folic acid | 8.000 mcg | - | - |
| Folate, food | 7.000 mcg | - | - |
| Folate, DFE | 21.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.240 mcg | - | - |
| Vitamin A, IU | 170.000 IU | - | - |
| Vitamin A, RAE | 51.000 mcg_RAE | - | - |
| Retinol | 51.000 mcg | - | - |
| Fatty acids, total saturated | 6.220 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.140 g | - | - |
| Saturated fatty acids 16:0 | 4.180 g | - | - |
| Saturated fatty acids 18:0 | 1.790 g | - | - |
| Fatty acids, total monounsaturated | 9.790 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.740 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.870 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.140 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.560 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 5.050 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.270 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
| Cholesterol | 91.000 mg | - | - |
| Tryptophan | 0.215 g | - | - |
| Threonine | 0.790 g | - | - |
| Isoleucine | 0.925 g | - | - |
| Leucine | 1.403 g | - | - |
| Lysine | 1.470 g | - | - |
| Methionine | 0.495 g | - | - |
| Cystine | 0.286 g | - | - |
| Phenylalanine | 0.773 g | - | - |
| Tyrosine | 0.609 g | - | - |
| Valine | 0.944 g | - | - |
| Arginine | 1.263 g | - | - |
| Histidine | 0.539 g | - | - |
| Alanine | 1.198 g | - | - |
| Aspartic acid | 1.713 g | - | - |
| Glutamic acid | 3.104 g | - | - |
| Glycine | 1.555 g | - | - |
| Proline | 1.203 g | - | - |
| Serine | 0.753 g | - | - |
