Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 32%
Usual serving weight: 11.0
Water | 61.730 g | - | - |
Energy | 247.000 kcal | - | - |
Energy | 1033.000 kj | - | - |
Protein | 19.610 g | - | - |
Total lipid (fat) | 18.100 g | - | - |
Ash | 0.610 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 2.300 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 122.000 mg | - | - |
Potassium, K | 108.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 2.720 mg | - | - |
Copper, Cu | 0.097 mg | - | - |
Manganese, Mn | 0.046 mg | - | - |
Selenium, Se | 17.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.248 mg | - | - |
Niacin | 3.319 mg | - | - |
Pantothenic acid | 0.525 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 49.300 mg | - | - |
Betaine | 4.200 mg | - | - |
Vitamin B-12 | 0.140 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 161.000 IU | - | - |
Vitamin A, RAE | 48.000 mcg_RAE | - | - |
Retinol | 48.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.900 mcg | - | - |
Fatty acids, total saturated | 5.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 3.750 g | - | - |
Saturated fatty acids 18:0 | 0.960 g | - | - |
Fatty acids, total monounsaturated | 7.220 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.020 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.920 g | - | - |
Monounsaturated fatty acids 20:1 | 0.200 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.940 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.040 g | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.200 g | - | - |
Threonine | 0.776 g | - | - |
Isoleucine | 0.872 g | - | - |
Leucine | 1.342 g | - | - |
Lysine | 1.466 g | - | - |
Methionine | 0.482 g | - | - |
Cystine | 0.281 g | - | - |
Phenylalanine | 0.731 g | - | - |
Tyrosine | 0.574 g | - | - |
Valine | 0.913 g | - | - |
Arginine | 1.316 g | - | - |
Histidine | 0.515 g | - | - |
Alanine | 1.280 g | - | - |
Aspartic acid | 1.750 g | - | - |
Glutamic acid | 2.735 g | - | - |
Glycine | 1.837 g | - | - |
Proline | 1.219 g | - | - |
Serine | 0.724 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |