Chicken, broilers or fryers, neck, meat and skin, raw
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 36%
Usual serving weight: 15.0
| Water | 59.990 g | - | - |
| Energy | 297.000 kcal | - | - |
| Energy | 1243.000 kj | - | - |
| Protein | 14.070 g | - | - |
| Total lipid (fat) | 26.240 g | - | - |
| Ash | 0.550 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 1.900 mg | - | - |
| Magnesium, Mg | 13.000 mg | - | - |
| Phosphorus, P | 112.000 mg | - | - |
| Potassium, K | 137.000 mg | - | - |
| Sodium, Na | 64.000 mg | - | - |
| Zinc, Zn | 1.860 mg | - | - |
| Copper, Cu | 0.080 mg | - | - |
| Manganese, Mn | 0.033 mg | - | - |
| Selenium, Se | 12.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.047 mg | - | - |
| Riboflavin | 0.191 mg | - | - |
| Niacin | 3.608 mg | - | - |
| Pantothenic acid | 0.850 mg | - | - |
| Vitamin B-6 | 0.170 mg | - | - |
| Folate, total | 5.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 5.000 mcg | - | - |
| Folate, DFE | 5.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.260 mcg | - | - |
| Vitamin A, IU | 216.000 IU | - | - |
| Vitamin A, RAE | 65.000 mcg_RAE | - | - |
| Retinol | 65.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
| Fatty acids, total saturated | 7.270 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.040 g | - | - |
| Saturated fatty acids 14:0 | 0.210 g | - | - |
| Saturated fatty acids 16:0 | 5.460 g | - | - |
| Saturated fatty acids 18:0 | 1.370 g | - | - |
| Fatty acids, total monounsaturated | 10.550 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.490 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.640 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.300 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 5.680 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 5.040 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.160 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
| Cholesterol | 99.000 mg | - | - |
| Tryptophan | 0.137 g | - | - |
| Threonine | 0.545 g | - | - |
| Isoleucine | 0.588 g | - | - |
| Leucine | 0.933 g | - | - |
| Lysine | 1.005 g | - | - |
| Methionine | 0.332 g | - | - |
| Cystine | 0.209 g | - | - |
| Phenylalanine | 0.514 g | - | - |
| Tyrosine | 0.392 g | - | - |
| Valine | 0.641 g | - | - |
| Arginine | 0.975 g | - | - |
| Histidine | 0.348 g | - | - |
| Alanine | 0.967 g | - | - |
| Aspartic acid | 1.256 g | - | - |
| Glutamic acid | 1.916 g | - | - |
| Glycine | 1.521 g | - | - |
| Proline | 0.971 g | - | - |
| Serine | 0.531 g | - | - |
| Alcohol, ethyl | - | - | - |
