Chicken, broilers or fryers, skin only, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 47.0
Water | 54.220 g | - | - |
Energy | 349.000 kcal | - | - |
Energy | 1460.000 kj | - | - |
Protein | 13.330 g | - | - |
Total lipid (fat) | 32.350 g | - | - |
Ash | 0.410 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 1.080 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 103.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 0.930 mg | - | - |
Copper, Cu | 0.041 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 12.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.033 mg | - | - |
Riboflavin | 0.069 mg | - | - |
Niacin | 3.987 mg | - | - |
Pantothenic acid | 0.692 mg | - | - |
Vitamin B-6 | 0.090 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.230 mcg | - | - |
Vitamin A, IU | 262.000 IU | - | - |
Vitamin A, RAE | 76.000 mcg_RAE | - | - |
Retinol | 76.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 9.080 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.270 g | - | - |
Saturated fatty acids 16:0 | 6.950 g | - | - |
Saturated fatty acids 18:0 | 1.600 g | - | - |
Fatty acids, total monounsaturated | 13.540 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.910 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.070 g | - | - |
Monounsaturated fatty acids 20:1 | 0.420 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.810 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 6.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Fatty acids, total trans | 0.349 g | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.107 g | - | - |
Threonine | 0.476 g | - | - |
Isoleucine | 0.429 g | - | - |
Leucine | 0.783 g | - | - |
Lysine | 0.796 g | - | - |
Methionine | 0.267 g | - | - |
Cystine | 0.222 g | - | - |
Phenylalanine | 0.450 g | - | - |
Tyrosine | 0.303 g | - | - |
Valine | 0.561 g | - | - |
Arginine | 1.028 g | - | - |
Histidine | 0.256 g | - | - |
Alanine | 1.081 g | - | - |
Aspartic acid | 1.192 g | - | - |
Glutamic acid | 1.657 g | - | - |
Glycine | 2.127 g | - | - |
Proline | 1.244 g | - | - |
Serine | 0.542 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 6.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |