Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 38.0
| Water | 54.140 g | - | - |
| Energy | 262.000 kcal | - | - |
| Energy | 1096.000 kj | - | - |
| Protein | 26.750 g | - | - |
| Total lipid (fat) | 14.980 g | - | - |
| Ash | 0.940 g | - | - |
| Carbohydrate, by difference | 3.180 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Calcium, Ca | 14.000 mg | - | - |
| Iron, Fe | 1.490 mg | - | - |
| Magnesium, Mg | 25.000 mg | - | - |
| Phosphorus, P | 187.000 mg | - | - |
| Potassium, K | 237.000 mg | - | - |
| Sodium, Na | 88.000 mg | - | - |
| Zinc, Zn | 2.520 mg | - | - |
| Copper, Cu | 0.089 mg | - | - |
| Manganese, Mn | 0.036 mg | - | - |
| Selenium, Se | 19.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.094 mg | - | - |
| Riboflavin | 0.243 mg | - | - |
| Niacin | 6.946 mg | - | - |
| Pantothenic acid | 1.185 mg | - | - |
| Vitamin B-6 | 0.330 mg | - | - |
| Folate, total | 12.000 mcg | - | - |
| Folic acid | 4.000 mcg | - | - |
| Folate, food | 8.000 mcg | - | - |
| Folate, DFE | 15.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.300 mcg | - | - |
| Vitamin A, IU | 98.000 IU | - | - |
| Vitamin A, RAE | 29.000 mcg_RAE | - | - |
| Retinol | 29.000 mcg | - | - |
| Fatty acids, total saturated | 4.090 g | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.110 g | - | - |
| Saturated fatty acids 16:0 | 2.900 g | - | - |
| Saturated fatty acids 18:0 | 0.940 g | - | - |
| Fatty acids, total monounsaturated | 5.870 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.720 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.970 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.120 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.410 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.970 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 97.000 mg | - | - |
| Tryptophan | 0.302 g | - | - |
| Threonine | 1.105 g | - | - |
| Isoleucine | 1.346 g | - | - |
| Leucine | 1.958 g | - | - |
| Lysine | 2.169 g | - | - |
| Methionine | 0.713 g | - | - |
| Cystine | 0.358 g | - | - |
| Phenylalanine | 1.051 g | - | - |
| Tyrosine | 0.869 g | - | - |
| Valine | 1.303 g | - | - |
| Arginine | 1.656 g | - | - |
| Histidine | 0.791 g | - | - |
| Alanine | 1.531 g | - | - |
| Aspartic acid | 2.365 g | - | - |
| Glutamic acid | 4.031 g | - | - |
| Glycine | 1.643 g | - | - |
| Proline | 1.295 g | - | - |
| Serine | 0.949 g | - | - |
