Chicken, broilers or fryers, wing, meat only, cooked, stewed
Nutrition facts
Food category: Poultry Products
Refuse name: 48% bone, 20% skin
Refuse (percent): 68%
Usual serving weight: 140.0
Water | 67.010 g | - | - |
Energy | 181.000 kcal | - | - |
Energy | 757.000 kj | - | - |
Protein | 27.180 g | - | - |
Total lipid (fat) | 7.180 g | - | - |
Ash | 0.730 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.120 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 134.000 mg | - | - |
Potassium, K | 153.000 mg | - | - |
Sodium, Na | 73.000 mg | - | - |
Zinc, Zn | 2.020 mg | - | - |
Copper, Cu | 0.047 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 21.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.044 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 5.200 mg | - | - |
Pantothenic acid | 0.571 mg | - | - |
Vitamin B-6 | 0.320 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 70.600 mg | - | - |
Betaine | 5.100 mg | - | - |
Vitamin B-12 | 0.220 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 54.000 IU | - | - |
Vitamin A, RAE | 16.000 mcg_RAE | - | - |
Retinol | 16.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 2.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 1.350 g | - | - |
Saturated fatty acids 18:0 | 0.520 g | - | - |
Fatty acids, total monounsaturated | 2.310 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.950 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.570 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.140 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.040 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 74.000 mg | - | - |
Tryptophan | 0.317 g | - | - |
Threonine | 1.148 g | - | - |
Isoleucine | 1.435 g | - | - |
Leucine | 2.039 g | - | - |
Lysine | 2.309 g | - | - |
Methionine | 0.752 g | - | - |
Cystine | 0.348 g | - | - |
Phenylalanine | 1.078 g | - | - |
Tyrosine | 0.917 g | - | - |
Valine | 1.348 g | - | - |
Arginine | 1.639 g | - | - |
Histidine | 0.844 g | - | - |
Alanine | 1.483 g | - | - |
Aspartic acid | 2.422 g | - | - |
Glutamic acid | 4.070 g | - | - |
Glycine | 1.335 g | - | - |
Proline | 1.117 g | - | - |
Serine | 0.935 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |