Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 48%
Usual serving weight: 140.0
Water | 62.180 g | - | - |
Energy | 249.000 kcal | - | - |
Energy | 1042.000 kj | - | - |
Protein | 22.780 g | - | - |
Total lipid (fat) | 16.820 g | - | - |
Ash | 0.620 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.130 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 121.000 mg | - | - |
Potassium, K | 139.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 1.630 mg | - | - |
Copper, Cu | 0.046 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 18.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.103 mg | - | - |
Niacin | 4.621 mg | - | - |
Pantothenic acid | 0.504 mg | - | - |
Vitamin B-6 | 0.220 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 51.300 mg | - | - |
Betaine | 4.300 mg | - | - |
Vitamin B-12 | 0.180 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 133.000 IU | - | - |
Vitamin A, RAE | 40.000 mcg_RAE | - | - |
Retinol | 40.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 4.710 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 3.500 g | - | - |
Saturated fatty acids 18:0 | 0.940 g | - | - |
Fatty acids, total monounsaturated | 6.600 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.890 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.440 g | - | - |
Monounsaturated fatty acids 20:1 | 0.190 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.580 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.080 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.245 g | - | - |
Threonine | 0.925 g | - | - |
Isoleucine | 1.085 g | - | - |
Leucine | 1.616 g | - | - |
Lysine | 1.791 g | - | - |
Methionine | 0.587 g | - | - |
Cystine | 0.313 g | - | - |
Phenylalanine | 0.870 g | - | - |
Tyrosine | 0.706 g | - | - |
Valine | 1.087 g | - | - |
Arginine | 1.469 g | - | - |
Histidine | 0.640 g | - | - |
Alanine | 1.394 g | - | - |
Aspartic acid | 2.032 g | - | - |
Glutamic acid | 3.266 g | - | - |
Glycine | 1.746 g | - | - |
Proline | 1.233 g | - | - |
Serine | 0.819 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |