Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Nutrition facts
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 28%
Usual serving weight: 1418.0
Water | 59.250 g | - | - |
Energy | 226.000 kcal | - | - |
Energy | 946.000 kj | - | - |
Protein | 28.350 g | - | - |
Total lipid (fat) | 11.670 g | - | - |
Ash | 1.010 g | - | - |
Carbohydrate, by difference | 0.040 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.790 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 239.000 mg | - | - |
Potassium, K | 243.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Zinc, Zn | 1.940 mg | - | - |
Copper, Cu | 0.081 mg | - | - |
Manganese, Mn | 0.031 mg | - | - |
Selenium, Se | 19.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.219 mg | - | - |
Niacin | 8.415 mg | - | - |
Pantothenic acid | 1.184 mg | - | - |
Vitamin B-6 | 0.410 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 26.000 mcg | - | - |
Folate, DFE | 26.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | 734.000 IU | - | - |
Vitamin A, RAE | 220.000 mcg_RAE | - | - |
Retinol | 220.000 mcg | - | - |
Fatty acids, total saturated | 3.280 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.420 g | - | - |
Saturated fatty acids 18:0 | 0.650 g | - | - |
Fatty acids, total monounsaturated | 4.710 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.650 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.880 g | - | - |
Monounsaturated fatty acids 20:1 | 0.120 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.520 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
Cholesterol | 103.000 mg | - | - |
Tryptophan | 0.318 g | - | - |
Threonine | 1.178 g | - | - |
Isoleucine | 1.419 g | - | - |
Leucine | 2.077 g | - | - |
Lysine | 2.302 g | - | - |
Methionine | 0.753 g | - | - |
Cystine | 0.377 g | - | - |
Phenylalanine | 1.112 g | - | - |
Tyrosine | 0.916 g | - | - |
Valine | 1.386 g | - | - |
Arginine | 1.777 g | - | - |
Histidine | 0.828 g | - | - |
Alanine | 1.637 g | - | - |
Aspartic acid | 2.534 g | - | - |
Glutamic acid | 4.151 g | - | - |
Glycine | 1.799 g | - | - |
Proline | 1.366 g | - | - |
Serine | 1.009 g | - | - |