Chicken, roasting, giblets, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 25.0
Water | 74.730 g | - | - |
Energy | 127.000 kcal | - | - |
Energy | 531.000 kj | - | - |
Protein | 18.140 g | - | - |
Total lipid (fat) | 5.040 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 1.140 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 5.400 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 184.000 mg | - | - |
Potassium, K | 227.000 mg | - | - |
Sodium, Na | 77.000 mg | - | - |
Zinc, Zn | 3.390 mg | - | - |
Copper, Cu | 0.218 mg | - | - |
Manganese, Mn | 0.130 mg | - | - |
Selenium, Se | 54.100 mcg | - | - |
Vitamin C, total ascorbic acid | 13.100 mg | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.818 mg | - | - |
Niacin | 6.208 mg | - | - |
Pantothenic acid | 2.696 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 276.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 276.000 mcg | - | - |
Folate, DFE | 276.000 mcg_DFE | - | - |
Vitamin B-12 | 9.400 mcg | - | - |
Vitamin A, IU | 9592.000 IU | - | - |
Vitamin A, RAE | 2880.000 mcg_RAE | - | - |
Retinol | 2880.000 mcg | - | - |
Fatty acids, total saturated | 1.540 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.850 g | - | - |
Saturated fatty acids 18:0 | 0.530 g | - | - |
Fatty acids, total monounsaturated | 1.280 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.190 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.080 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.260 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.870 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.020 g | - | - |
Cholesterol | 236.000 mg | - | - |
Tryptophan | 0.200 g | - | - |
Threonine | 0.825 g | - | - |
Isoleucine | 0.903 g | - | - |
Leucine | 1.424 g | - | - |
Lysine | 1.318 g | - | - |
Methionine | 0.457 g | - | - |
Cystine | 0.241 g | - | - |
Phenylalanine | 0.810 g | - | - |
Tyrosine | 0.590 g | - | - |
Valine | 0.943 g | - | - |
Arginine | 1.227 g | - | - |
Histidine | 0.415 g | - | - |
Alanine | 0.866 g | - | - |
Aspartic acid | 1.696 g | - | - |
Glutamic acid | 2.812 g | - | - |
Glycine | 0.991 g | - | - |
Proline | 0.927 g | - | - |
Serine | 0.795 g | - | - |