Chicken spread
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 57.410 g | - | - |
Energy | 158.000 kcal | - | - |
Energy | 663.000 kj | - | - |
Protein | 18.010 g | - | - |
Total lipid (fat) | 17.560 g | - | - |
Ash | 2.970 g | - | - |
Carbohydrate, by difference | 4.050 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | 0.470 g | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 89.000 mg | - | - |
Potassium, K | 106.000 mg | - | - |
Sodium, Na | 722.000 mg | - | - |
Zinc, Zn | 1.150 mg | - | - |
Copper, Cu | 0.040 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 10.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.009 mg | - | - |
Riboflavin | 0.114 mg | - | - |
Niacin | 2.748 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.130 mcg | - | - |
Vitamin A, IU | 99.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 3.230 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 2.410 g | - | - |
Saturated fatty acids 18:0 | 0.720 g | - | - |
Fatty acids, total monounsaturated | 4.800 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.630 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.060 g | - | - |
Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.350 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.230 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 56.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.197 g | - | - |
Threonine | 0.730 g | - | - |
Isoleucine | 0.879 g | - | - |
Leucine | 1.286 g | - | - |
Lysine | 1.438 g | - | - |
Methionine | 0.469 g | - | - |
Cystine | 0.237 g | - | - |
Phenylalanine | 0.687 g | - | - |
Tyrosine | 0.568 g | - | - |
Valine | 0.859 g | - | - |
Arginine | 1.117 g | - | - |
Histidine | 0.517 g | - | - |
Alanine | 1.037 g | - | - |
Aspartic acid | 1.580 g | - | - |
Glutamic acid | 2.586 g | - | - |
Glycine | 1.166 g | - | - |
Proline | 0.868 g | - | - |
Serine | 0.626 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |