Chicken, stewing, meat and skin, and giblets and neck, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 27% bone, 5% separable fat
Refuse (percent): 32%
Usual serving weight: 905.0
| Water | 62.500 g | - | - |
| Energy | 251.000 kcal | - | - |
| Energy | 1050.000 kj | - | - |
| Protein | 17.480 g | - | - |
| Total lipid (fat) | 19.520 g | - | - |
| Ash | 1.020 g | - | - |
| Carbohydrate, by difference | 0.190 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 1.510 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 173.000 mg | - | - |
| Potassium, K | 204.000 mg | - | - |
| Sodium, Na | 71.000 mg | - | - |
| Zinc, Zn | 1.370 mg | - | - |
| Copper, Cu | 0.092 mg | - | - |
| Manganese, Mn | 0.031 mg | - | - |
| Selenium, Se | 12.500 mcg | - | - |
| Vitamin C, total ascorbic acid | 3.100 mg | - | - |
| Thiamin | 0.111 mg | - | - |
| Riboflavin | 0.251 mg | - | - |
| Niacin | 6.383 mg | - | - |
| Pantothenic acid | 1.129 mg | - | - |
| Vitamin B-6 | 0.350 mg | - | - |
| Folate, total | 37.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 37.000 mcg | - | - |
| Folate, DFE | 37.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.260 mcg | - | - |
| Vitamin A, IU | 1102.000 IU | - | - |
| Vitamin A, RAE | 331.000 mcg_RAE | - | - |
| Retinol | 331.000 mcg | - | - |
| Fatty acids, total saturated | 5.480 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.030 g | - | - |
| Saturated fatty acids 14:0 | 0.150 g | - | - |
| Saturated fatty acids 16:0 | 3.970 g | - | - |
| Saturated fatty acids 18:0 | 1.140 g | - | - |
| Fatty acids, total monounsaturated | 7.820 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.050 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.480 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.180 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 4.270 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.690 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.200 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.050 g | - | - |
| Cholesterol | 87.000 mg | - | - |
| Tryptophan | 0.195 g | - | - |
| Threonine | 0.728 g | - | - |
| Isoleucine | 0.870 g | - | - |
| Leucine | 1.281 g | - | - |
| Lysine | 1.407 g | - | - |
| Methionine | 0.461 g | - | - |
| Cystine | 0.234 g | - | - |
| Phenylalanine | 0.688 g | - | - |
| Tyrosine | 0.563 g | - | - |
| Valine | 0.855 g | - | - |
| Arginine | 1.104 g | - | - |
| Histidine | 0.502 g | - | - |
| Alanine | 1.006 g | - | - |
| Aspartic acid | 1.566 g | - | - |
| Glutamic acid | 2.563 g | - | - |
| Glycine | 1.125 g | - | - |
| Proline | 0.856 g | - | - |
| Serine | 0.631 g | - | - |
| Alcohol, ethyl | - | - | - |
