Chives, freeze-dried
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 0.2
Water | 2.000 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1301.000 kj | - | - |
Protein | 21.200 g | - | - |
Total lipid (fat) | 3.500 g | - | - |
Ash | 9.010 g | - | - |
Carbohydrate, by difference | 64.290 g | - | - |
Dietary Fiber | 26.200 g | - | - |
Calcium, Ca | 813.000 mg | - | - |
Iron, Fe | 20.000 mg | - | - |
Magnesium, Mg | 640.000 mg | - | - |
Phosphorus, P | 518.000 mg | - | - |
Potassium, K | 2960.000 mg | - | - |
Sodium, Na | 70.000 mg | - | - |
Zinc, Zn | 5.120 mg | - | - |
Copper, Cu | 0.686 mg | - | - |
Manganese, Mn | 1.350 mg | - | - |
Selenium, Se | 9.400 mcg | - | - |
Vitamin C, total ascorbic acid | 660.000 mg | - | - |
Thiamin | 0.900 mg | - | - |
Riboflavin | 1.500 mg | - | - |
Niacin | 5.900 mg | - | - |
Pantothenic acid | 2.106 mg | - | - |
Vitamin B-6 | 1.996 mg | - | - |
Folate, total | 108.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 108.000 mcg | - | - |
Folate, DFE | 108.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 68300.000 IU | - | - |
Vitamin A, RAE | 3415.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.591 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.017 g | - | - |
Saturated fatty acids 16:0 | 0.528 g | - | - |
Saturated fatty acids 18:0 | 0.046 g | - | - |
Fatty acids, total monounsaturated | 0.490 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.490 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.369 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.296 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.073 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 0.831 g | - | - |
Isoleucine | 0.899 g | - | - |
Leucine | 1.265 g | - | - |
Lysine | 1.058 g | - | - |
Methionine | 0.231 g | - | - |
Phenylalanine | 0.682 g | - | - |
Tyrosine | 0.614 g | - | - |
Valine | 0.936 g | - | - |
Arginine | 1.533 g | - | - |
Histidine | 0.366 g | - | - |
Alanine | 0.957 g | - | - |
Aspartic acid | 1.961 g | - | - |
Glutamic acid | 4.386 g | - | - |
Glycine | 1.052 g | - | - |
Proline | 1.401 g | - | - |
Serine | 0.957 g | - | - |
Alcohol, ethyl | - | - | - |