Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Chrysanthemum leaves, raw
    Nutrition facts

    Scientifical name: Chrysanthemum coronarium
    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 51.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water91.400 g--
    Energy24.000 kcal--
    Energy100.000 kj--
    Protein3.360 g--
    Total lipid (fat)0.560 g--
    Ash1.670 g--
    Carbohydrate, by difference3.010 g--
    Dietary Fiber3.000 g--
    Calcium, Ca117.000 mg--
    Iron, Fe2.300 mg--
    Magnesium, Mg32.000 mg--
    Phosphorus, P54.000 mg--
    Potassium, K567.000 mg--
    Sodium, Na118.000 mg--
    Zinc, Zn0.710 mg--
    Copper, Cu0.137 mg--
    Manganese, Mn0.943 mg--
    Selenium, Se0.300 mcg--
    Vitamin C, total ascorbic acid1.400 mg--
    Thiamin0.130 mg--
    Riboflavin0.144 mg--
    Niacin0.531 mg--
    Pantothenic acid0.221 mg--
    Vitamin B-60.176 mg--
    Folate, total177.000 mcg--
    Folic acid---
    Folate, food177.000 mcg--
    Folate, DFE177.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU1870.000 IU--
    Vitamin A, RAE94.000 mcg_RAE--
    Retinol---
    Cholesterol---


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