Chrysanthemum, garland, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 100.0
Water | 92.490 g | - | - |
Energy | 20.000 kcal | - | - |
Energy | 84.000 kj | - | - |
Protein | 1.640 g | - | - |
Total lipid (fat) | 0.090 g | - | - |
Ash | 1.470 g | - | - |
Carbohydrate, by difference | 4.310 g | - | - |
Dietary Fiber | 2.300 g | - | - |
Sugars, total | 2.010 g | - | - |
Calcium, Ca | 69.000 mg | - | - |
Iron, Fe | 3.740 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 43.000 mg | - | - |
Potassium, K | 569.000 mg | - | - |
Sodium, Na | 289.000 mg | - | - |
Zinc, Zn | 0.200 mg | - | - |
Copper, Cu | 0.133 mg | - | - |
Manganese, Mn | 0.355 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 23.900 mg | - | - |
Thiamin | 0.021 mg | - | - |
Riboflavin | 0.160 mg | - | - |
Niacin | 0.720 mg | - | - |
Pantothenic acid | 0.042 mg | - | - |
Vitamin B-6 | 0.118 mg | - | - |
Folate, total | 50.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 50.000 mcg | - | - |
Folate, DFE | 50.000 mcg_DFE | - | - |
Choline, total | 12.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2572.000 IU | - | - |
Vitamin A, RAE | 129.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.500 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 142.700 mcg | - | - |
Cholesterol | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1543.000 mcg | 1280.000 mcg | 1750.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 3467.000 mcg | 3019.000 mcg | 3834.000 mcg |