Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Nutrition facts
Scientifical name: Cicer arietinum
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 200.0
Water | 11.530 g | - | - |
Energy | 364.000 kcal | - | - |
Energy | 1525.000 kj | - | - |
Protein | 19.300 g | - | - |
Total lipid (fat) | 6.040 g | - | - |
Ash | 2.480 g | - | - |
Carbohydrate, by difference | 60.650 g | - | - |
Dietary Fiber | 17.400 g | - | - |
Sugars, total | 10.700 g | - | - |
Calcium, Ca | 105.000 mg | - | - |
Iron, Fe | 6.240 mg | - | - |
Magnesium, Mg | 115.000 mg | - | - |
Phosphorus, P | 366.000 mg | - | - |
Potassium, K | 875.000 mg | - | - |
Sodium, Na | 24.000 mg | - | - |
Zinc, Zn | 3.430 mg | - | - |
Copper, Cu | 0.847 mg | - | - |
Manganese, Mn | 2.204 mg | - | - |
Selenium, Se | 8.200 mcg | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.477 mg | - | - |
Riboflavin | 0.212 mg | - | - |
Niacin | 1.541 mg | - | - |
Pantothenic acid | 1.588 mg | - | - |
Vitamin B-6 | 0.535 mg | - | - |
Folate, total | 557.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 557.000 mcg | - | - |
Folate, DFE | 557.000 mcg_DFE | - | - |
Choline, total | 95.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 67.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.820 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 9.000 mcg | - | - |
Fatty acids, total saturated | 0.626 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.009 g | - | - |
Saturated fatty acids 16:0 | 0.501 g | - | - |
Saturated fatty acids 18:0 | 0.085 g | - | - |
Fatty acids, total monounsaturated | 1.358 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.012 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.346 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.694 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.593 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.101 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 35.000 mg | - | - |
Tryptophan | 0.185 g | - | - |
Threonine | 0.716 g | - | - |
Isoleucine | 0.828 g | - | - |
Leucine | 1.374 g | - | - |
Lysine | 1.291 g | - | - |
Methionine | 0.253 g | - | - |
Cystine | 0.259 g | - | - |
Phenylalanine | 1.034 g | - | - |
Tyrosine | 0.479 g | - | - |
Valine | 0.809 g | - | - |
Arginine | 1.819 g | - | - |
Histidine | 0.531 g | - | - |
Alanine | 0.828 g | - | - |
Aspartic acid | 2.270 g | - | - |
Glutamic acid | 3.375 g | - | - |
Glycine | 0.803 g | - | - |
Proline | 0.797 g | - | - |
Serine | 0.973 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 40.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |