Oranges, raw, all commercial varieties
Nutrition facts
Scientifical name: Citrus sinensis
Food category: Fruits and Fruit Juices
Refuse name: Peel and seeds
Refuse (percent): 27%
Usual serving weight: 180.0
Water | 86.750 g | - | - |
Energy | 47.000 kcal | - | - |
Energy | 197.000 kj | - | - |
Protein | 0.940 g | - | - |
Total lipid (fat) | 0.120 g | - | - |
Ash | 0.440 g | - | - |
Carbohydrate, by difference | 11.750 g | - | - |
Dietary Fiber | 2.400 g | - | - |
Sugars, total | 9.350 g | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 0.100 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 14.000 mg | - | - |
Potassium, K | 181.000 mg | - | - |
Sodium, Na | - | - | - |
Zinc, Zn | 0.070 mg | - | - |
Copper, Cu | 0.045 mg | - | - |
Manganese, Mn | 0.025 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 53.200 mg | - | - |
Thiamin | 0.087 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.282 mg | - | - |
Pantothenic acid | 0.250 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 30.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 30.000 mcg | - | - |
Folate, DFE | 30.000 mcg_DFE | - | - |
Choline, total | 8.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 225.000 IU | - | - |
Vitamin A, RAE | 11.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | 0.140 mg | 0.250 mg |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | 0.100 mcg |
Fatty acids, total saturated | 0.015 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.013 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.023 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.020 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.025 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.007 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.009 g | - | - |
Threonine | 0.015 g | - | - |
Isoleucine | 0.025 g | - | - |
Leucine | 0.023 g | - | - |
Lysine | 0.047 g | - | - |
Methionine | 0.020 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.031 g | - | - |
Tyrosine | 0.016 g | - | - |
Valine | 0.040 g | - | - |
Arginine | 0.065 g | - | - |
Histidine | 0.018 g | - | - |
Alanine | 0.050 g | - | - |
Aspartic acid | 0.114 g | - | - |
Glutamic acid | 0.094 g | - | - |
Glycine | 0.094 g | - | - |
Proline | 0.046 g | - | - |
Serine | 0.032 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 71.000 mcg | 40.000 mcg | 237.000 mcg |
Carotene, alpha | 11.000 mcg | - | 20.000 mcg |
Cryptoxanthin, beta | 116.000 mcg | 83.000 mcg | 148.000 mcg |
Lycopene | - | - | - |
Lutein + zeaxanthin | 129.000 mcg | 54.000 mcg | 187.000 mcg |