Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Oranges, raw, California, valencias
    Nutrition facts

    Scientifical name: Citrus sinensis
    Food category: Fruits and Fruit Juices
    Refuse name: Peel and seeds
    Refuse (percent): 25%
    Usual serving weight: 180.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water86.340 g--
    Energy49.000 kcal--
    Energy205.000 kj--
    Protein1.040 g--
    Total lipid (fat)0.300 g--
    Ash0.420 g--
    Carbohydrate, by difference11.890 g--
    Dietary Fiber2.500 g--
    Calcium, Ca40.000 mg--
    Iron, Fe0.090 mg--
    Magnesium, Mg10.000 mg--
    Phosphorus, P17.000 mg--
    Potassium, K179.000 mg--
    Sodium, Na---
    Zinc, Zn0.060 mg--
    Copper, Cu0.037 mg--
    Manganese, Mn0.023 mg--
    Vitamin C, total ascorbic acid48.500 mg--
    Thiamin0.087 mg--
    Riboflavin0.040 mg--
    Niacin0.274 mg--
    Pantothenic acid0.250 mg--
    Vitamin B-60.063 mg--
    Folate, total39.000 mcg--
    Folic acid---
    Folate, food39.000 mcg--
    Folate, DFE39.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU230.000 IU--
    Vitamin A, RAE12.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.035 g--
    Saturated fatty acids 12:00.001 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.032 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.055 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.007 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.048 g--
    Fatty acids, total polyunsaturated0.060 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.044 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.016 g--
    Cholesterol---
    Tryptophan0.010 g--
    Threonine0.017 g--
    Isoleucine0.028 g--
    Leucine0.026 g--
    Lysine0.053 g--
    Methionine0.022 g--
    Cystine0.011 g--
    Phenylalanine0.034 g--
    Tyrosine0.018 g--
    Valine0.044 g--
    Arginine0.073 g--
    Histidine0.020 g--
    Alanine0.056 g--
    Aspartic acid0.127 g--
    Glutamic acid0.105 g--
    Glycine0.105 g--
    Proline0.052 g--
    Serine0.036 g--


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