Fish, herring, Pacific, raw
Nutrition facts
Scientifical name: Clupea harengus pallasi Valenciennes
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 184.0
Water | 71.520 g | - | - |
Energy | 195.000 kcal | - | - |
Energy | 816.000 kj | - | - |
Protein | 16.390 g | - | - |
Total lipid (fat) | 13.880 g | - | - |
Ash | 2.370 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 83.000 mg | - | - |
Iron, Fe | 1.120 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 228.000 mg | - | - |
Potassium, K | 423.000 mg | - | - |
Sodium, Na | 74.000 mg | - | - |
Zinc, Zn | 0.530 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.045 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 2.200 mg | - | - |
Pantothenic acid | 1.000 mg | - | - |
Vitamin B-6 | 0.450 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 10.000 mcg | - | - |
Vitamin A, IU | 106.000 IU | - | - |
Vitamin A, RAE | 32.000 mcg_RAE | - | - |
Retinol | 32.000 mcg | - | - |
Fatty acids, total saturated | 3.257 g | - | - |
Saturated fatty acids 14:0 | 0.913 g | - | - |
Saturated fatty acids 16:0 | 2.023 g | - | - |
Saturated fatty acids 18:0 | 0.257 g | - | - |
Fatty acids, total monounsaturated | 6.872 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.057 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.913 g | - | - |
Monounsaturated fatty acids 20:1 | 1.359 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 1.492 g | - | - |
Fatty acids, total polyunsaturated | 2.423 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.192 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.057 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.248 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.969 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.172 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.689 g | - | - |
Cholesterol | 77.000 mg | - | - |
Tryptophan | 0.184 g | - | - |
Threonine | 0.719 g | - | - |
Isoleucine | 0.755 g | - | - |
Leucine | 1.332 g | - | - |
Lysine | 1.506 g | - | - |
Methionine | 0.485 g | - | - |
Cystine | 0.176 g | - | - |
Phenylalanine | 0.640 g | - | - |
Tyrosine | 0.553 g | - | - |
Valine | 0.845 g | - | - |
Arginine | 0.981 g | - | - |
Histidine | 0.483 g | - | - |
Alanine | 0.991 g | - | - |
Aspartic acid | 1.679 g | - | - |
Glutamic acid | 2.447 g | - | - |
Glycine | 0.787 g | - | - |
Proline | 0.580 g | - | - |
Serine | 0.669 g | - | - |