Coffeecake, fruit
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 31.700 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1301.000 kj | - | - |
Protein | 5.200 g | - | - |
Total lipid (fat) | 10.200 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 51.500 g | - | - |
Dietary Fiber | 2.500 g | - | - |
Calcium, Ca | 45.000 mg | - | - |
Iron, Fe | 2.430 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 118.000 mg | - | - |
Potassium, K | 90.000 mg | - | - |
Sodium, Na | 385.000 mg | - | - |
Zinc, Zn | 0.650 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Manganese, Mn | 0.240 mg | - | - |
Selenium, Se | 16.500 mcg | - | - |
Vitamin C, total ascorbic acid | 0.800 mg | - | - |
Thiamin | 0.037 mg | - | - |
Riboflavin | 0.190 mg | - | - |
Niacin | 2.573 mg | - | - |
Pantothenic acid | 0.660 mg | - | - |
Vitamin B-6 | 0.037 mg | - | - |
Folate, total | 47.000 mcg | - | - |
Folic acid | 28.000 mcg | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 67.000 mcg_DFE | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | 140.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.495 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.048 g | - | - |
Saturated fatty acids 16:0 | 1.321 g | - | - |
Saturated fatty acids 18:0 | 1.117 g | - | - |
Fatty acids, total monounsaturated | 5.557 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.012 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.543 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.473 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.390 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.079 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.001 g | - | - |
Cholesterol | 7.000 mg | - | - |
Tryptophan | 0.058 g | - | - |
Threonine | 0.165 g | - | - |
Isoleucine | 0.207 g | - | - |
Leucine | 0.364 g | - | - |
Lysine | 0.187 g | - | - |
Methionine | 0.094 g | - | - |
Cystine | 0.098 g | - | - |
Phenylalanine | 0.249 g | - | - |
Tyrosine | 0.153 g | - | - |
Valine | 0.238 g | - | - |
Arginine | 0.253 g | - | - |
Histidine | 0.112 g | - | - |
Alanine | 0.226 g | - | - |
Aspartic acid | 0.328 g | - | - |
Glutamic acid | 1.435 g | - | - |
Glycine | 0.274 g | - | - |
Proline | 0.516 g | - | - |
Serine | 0.261 g | - | - |
Alcohol, ethyl | - | - | - |