Collards, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 190.0
Water | 91.860 g | - | - |
Energy | 26.000 kcal | - | - |
Energy | 107.000 kj | - | - |
Protein | 2.110 g | - | - |
Total lipid (fat) | 0.360 g | - | - |
Ash | 0.760 g | - | - |
Carbohydrate, by difference | 4.910 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Sugars, total | 0.400 g | - | - |
Calcium, Ca | 140.000 mg | 50.000 mg | 229.000 mg |
Iron, Fe | 1.160 mg | 0.610 mg | 2.240 mg |
Magnesium, Mg | 20.000 mg | 8.000 mg | 28.000 mg |
Phosphorus, P | 30.000 mg | 16.000 mg | 51.000 mg |
Potassium, K | 116.000 mg | 29.000 mg | 226.000 mg |
Sodium, Na | 16.000 mg | 2.000 mg | 39.000 mg |
Zinc, Zn | 0.230 mg | 0.120 mg | 0.380 mg |
Copper, Cu | 0.038 mg | 0.010 mg | 0.068 mg |
Manganese, Mn | 0.436 mg | 0.196 mg | 0.990 mg |
Selenium, Se | 0.500 mcg | - | 5.000 mcg |
Vitamin C, total ascorbic acid | 18.200 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.106 mg | - | - |
Niacin | 0.575 mg | - | - |
Pantothenic acid | 0.218 mg | - | - |
Vitamin B-6 | 0.128 mg | - | - |
Folate, total | 93.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 93.000 mcg | - | - |
Folate, DFE | 93.000 mcg_DFE | - | - |
Choline, total | 31.800 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 8114.000 IU | - | - |
Vitamin A, RAE | 406.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.880 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 440.000 mcg | - | - |
Fatty acids, total saturated | 0.047 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.039 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.026 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.025 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.173 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.093 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.027 g | - | - |
Threonine | 0.074 g | - | - |
Isoleucine | 0.086 g | - | - |
Leucine | 0.130 g | - | - |
Lysine | 0.101 g | - | - |
Methionine | 0.028 g | - | - |
Cystine | 0.022 g | - | - |
Phenylalanine | 0.075 g | - | - |
Tyrosine | 0.056 g | - | - |
Valine | 0.104 g | - | - |
Arginine | 0.108 g | - | - |
Histidine | 0.040 g | - | - |
Alanine | 0.090 g | - | - |
Aspartic acid | 0.161 g | - | - |
Glutamic acid | 0.176 g | - | - |
Glycine | 0.081 g | - | - |
Proline | 0.090 g | - | - |
Serine | 0.067 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 4814.000 mcg | 2900.000 mcg | 5427.000 mcg |
Carotene, alpha | 90.000 mcg | - | 180.000 mcg |
Cryptoxanthin, beta | 20.000 mcg | - | 39.000 mcg |
Lycopene | - | - | - |
Lutein + zeaxanthin | 7694.000 mcg | 6500.000 mcg | 8887.000 mcg |