Collards, frozen, chopped, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 89.530 g | - | - |
Energy | 33.000 kcal | - | - |
Energy | 137.000 kj | - | - |
Protein | 2.690 g | - | - |
Total lipid (fat) | 0.370 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 6.460 g | - | - |
Dietary Fiber | 3.600 g | - | - |
Calcium, Ca | 201.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 27.000 mg | - | - |
Potassium, K | 253.000 mg | - | - |
Sodium, Na | 48.000 mg | - | - |
Zinc, Zn | 0.260 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.633 mg | - | - |
Selenium, Se | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 40.000 mg | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 0.641 mg | - | - |
Pantothenic acid | 0.110 mg | - | - |
Vitamin B-6 | 0.115 mg | - | - |
Folate, total | 73.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 73.000 mcg | - | - |
Folate, DFE | 73.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 9183.000 IU | - | - |
Vitamin A, RAE | 459.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.048 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.040 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.027 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.178 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.072 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.035 g | - | - |
Threonine | 0.095 g | - | - |
Isoleucine | 0.109 g | - | - |
Leucine | 0.167 g | - | - |
Lysine | 0.128 g | - | - |
Methionine | 0.037 g | - | - |
Cystine | 0.027 g | - | - |
Phenylalanine | 0.096 g | - | - |
Tyrosine | 0.073 g | - | - |
Valine | 0.131 g | - | - |
Arginine | 0.138 g | - | - |
Histidine | 0.051 g | - | - |
Alanine | 0.116 g | - | - |
Aspartic acid | 0.206 g | - | - |
Glutamic acid | 0.225 g | - | - |
Glycine | 0.103 g | - | - |
Proline | 0.115 g | - | - |
Serine | 0.087 g | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | 5510.000 mcg | - | - |