Taro, tahitian, raw
Nutrition facts
Scientifical name: Colocasia esculenta
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 125.0
Water | 87.960 g | - | - |
Energy | 44.000 kcal | - | - |
Energy | 184.000 kj | - | - |
Protein | 2.790 g | - | - |
Total lipid (fat) | 0.970 g | - | - |
Ash | 1.380 g | - | - |
Carbohydrate, by difference | 6.910 g | - | - |
Calcium, Ca | 129.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 47.000 mg | - | - |
Phosphorus, P | 45.000 mg | - | - |
Potassium, K | 606.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Zinc, Zn | 0.090 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.157 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 96.000 mg | - | - |
Thiamin | 0.062 mg | - | - |
Riboflavin | 0.244 mg | - | - |
Niacin | 0.995 mg | - | - |
Pantothenic acid | 0.124 mg | - | - |
Vitamin B-6 | 0.116 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 2045.000 IU | - | - |
Vitamin A, RAE | 102.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.197 g | - | - |
Saturated fatty acids 16:0 | 0.171 g | - | - |
Saturated fatty acids 18:0 | 0.027 g | - | - |
Fatty acids, total monounsaturated | 0.078 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.078 g | - | - |
Fatty acids, total polyunsaturated | 0.400 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.279 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.121 g | - | - |
Cholesterol | - | - | - |