Cookies, butter, commercially prepared, unenriched
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 4.600 g | - | - |
Energy | 467.000 kcal | - | - |
Energy | 1954.000 kj | - | - |
Protein | 6.100 g | - | - |
Total lipid (fat) | 18.800 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 68.900 g | - | - |
Dietary Fiber | 0.800 g | - | - |
Calcium, Ca | 29.000 mg | - | - |
Iron, Fe | 0.290 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 102.000 mg | - | - |
Potassium, K | 111.000 mg | - | - |
Sodium, Na | 351.000 mg | - | - |
Zinc, Zn | 0.380 mg | - | - |
Copper, Cu | 0.200 mg | - | - |
Manganese, Mn | 0.170 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.066 mg | - | - |
Riboflavin | 0.071 mg | - | - |
Niacin | 0.320 mg | - | - |
Pantothenic acid | 0.488 mg | - | - |
Vitamin B-6 | 0.036 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | 673.000 IU | - | - |
Vitamin A, RAE | 160.000 mcg_RAE | - | - |
Retinol | 151.000 mcg | - | - |
Fatty acids, total saturated | 11.051 g | - | - |
Saturated fatty acids 4:0 | 0.546 g | - | - |
Saturated fatty acids 6:0 | 0.323 g | - | - |
Saturated fatty acids 8:0 | 0.188 g | - | - |
Saturated fatty acids 10:0 | 0.422 g | - | - |
Saturated fatty acids 12:0 | 0.473 g | - | - |
Saturated fatty acids 14:0 | 1.700 g | - | - |
Saturated fatty acids 16:0 | 4.849 g | - | - |
Saturated fatty acids 18:0 | 2.179 g | - | - |
Fatty acids, total monounsaturated | 5.522 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.420 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.845 g | - | - |
Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.982 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.681 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.256 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.011 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.007 g | - | - |
Cholesterol | 117.000 mg | - | - |
Tryptophan | 0.084 g | - | - |
Threonine | 0.215 g | - | - |
Isoleucine | 0.277 g | - | - |
Leucine | 0.471 g | - | - |
Lysine | 0.308 g | - | - |
Methionine | 0.131 g | - | - |
Cystine | 0.122 g | - | - |
Phenylalanine | 0.299 g | - | - |
Tyrosine | 0.211 g | - | - |
Valine | 0.315 g | - | - |
Arginine | 0.261 g | - | - |
Histidine | 0.136 g | - | - |
Alanine | 0.224 g | - | - |
Aspartic acid | 0.371 g | - | - |
Glutamic acid | 1.618 g | - | - |
Glycine | 0.194 g | - | - |
Proline | 0.566 g | - | - |
Serine | 0.354 g | - | - |