Cookies, chocolate chip, commercially prepared, soft-type
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 11.600 g | - | - |
Energy | 458.000 kcal | - | - |
Energy | 1916.000 kj | - | - |
Protein | 3.500 g | - | - |
Total lipid (fat) | 24.300 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 59.100 g | - | - |
Dietary Fiber | 3.200 g | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 2.410 mg | - | - |
Magnesium, Mg | 35.000 mg | - | - |
Phosphorus, P | 50.000 mg | - | - |
Potassium, K | 93.000 mg | - | - |
Sodium, Na | 326.000 mg | - | - |
Zinc, Zn | 0.460 mg | - | - |
Copper, Cu | 0.160 mg | - | - |
Manganese, Mn | 0.370 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.110 mg | - | - |
Riboflavin | 0.201 mg | - | - |
Niacin | 1.620 mg | - | - |
Pantothenic acid | 0.275 mg | - | - |
Vitamin B-6 | 0.160 mg | - | - |
Folate, total | 39.000 mcg | - | - |
Folic acid | 34.000 mcg | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 63.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 7.411 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.007 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 3.625 g | - | - |
Saturated fatty acids 18:0 | 3.615 g | - | - |
Fatty acids, total monounsaturated | 13.034 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.012 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.023 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.500 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.556 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.137 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.051 g | - | - |
Threonine | 0.117 g | - | - |
Isoleucine | 0.154 g | - | - |
Leucine | 0.268 g | - | - |
Lysine | 0.156 g | - | - |
Methionine | 0.069 g | - | - |
Cystine | 0.069 g | - | - |
Phenylalanine | 0.177 g | - | - |
Tyrosine | 0.118 g | - | - |
Valine | 0.179 g | - | - |
Arginine | 0.140 g | - | - |
Histidine | 0.073 g | - | - |
Alanine | 0.119 g | - | - |
Aspartic acid | 0.195 g | - | - |
Glutamic acid | 1.061 g | - | - |
Glycine | 0.116 g | - | - |
Proline | 0.367 g | - | - |
Serine | 0.193 g | - | - |
Caffeine | 7.000 mg | - | - |
Theobromine | 58.000 mg | - | - |