Cookies, chocolate chip, prepared from recipe, made with butter
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 5.700 g | - | - |
Energy | 488.000 kcal | - | - |
Energy | 2042.000 kj | - | - |
Protein | 5.700 g | - | - |
Total lipid (fat) | 28.400 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 58.200 g | - | - |
Calcium, Ca | 38.000 mg | - | - |
Iron, Fe | 2.480 mg | - | - |
Magnesium, Mg | 55.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 221.000 mg | - | - |
Sodium, Na | 341.000 mg | - | - |
Zinc, Zn | 0.940 mg | - | - |
Copper, Cu | 0.386 mg | - | - |
Manganese, Mn | 0.663 mg | - | - |
Selenium, Se | 11.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.184 mg | - | - |
Riboflavin | 0.177 mg | - | - |
Niacin | 1.365 mg | - | - |
Pantothenic acid | 0.259 mg | - | - |
Vitamin B-6 | 0.084 mg | - | - |
Folate, total | 33.000 mcg | - | - |
Folic acid | 20.000 mcg | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 47.000 mcg_DFE | - | - |
Vitamin B-12 | 0.080 mcg | - | - |
Vitamin A, IU | 594.000 IU | - | - |
Vitamin A, RAE | 139.000 mcg_RAE | - | - |
Retinol | 131.000 mcg | - | - |
Fatty acids, total saturated | 14.071 g | - | - |
Saturated fatty acids 4:0 | 0.455 g | - | - |
Saturated fatty acids 6:0 | 0.269 g | - | - |
Saturated fatty acids 8:0 | 0.157 g | - | - |
Saturated fatty acids 10:0 | 0.352 g | - | - |
Saturated fatty acids 12:0 | 0.394 g | - | - |
Saturated fatty acids 14:0 | 1.444 g | - | - |
Saturated fatty acids 16:0 | 6.373 g | - | - |
Saturated fatty acids 18:0 | 4.262 g | - | - |
Fatty acids, total monounsaturated | 8.241 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.352 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.629 g | - | - |
Monounsaturated fatty acids 20:1 | 0.050 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.541 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.682 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.843 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.072 g | - | - |
Threonine | 0.191 g | - | - |
Isoleucine | 0.224 g | - | - |
Leucine | 0.391 g | - | - |
Lysine | 0.214 g | - | - |
Methionine | 0.106 g | - | - |
Cystine | 0.111 g | - | - |
Phenylalanine | 0.270 g | - | - |
Tyrosine | 0.188 g | - | - |
Valine | 0.279 g | - | - |
Arginine | 0.377 g | - | - |
Histidine | 0.123 g | - | - |
Alanine | 0.227 g | - | - |
Aspartic acid | 0.424 g | - | - |
Glutamic acid | 1.283 g | - | - |
Glycine | 0.223 g | - | - |
Proline | 0.398 g | - | - |
Serine | 0.297 g | - | - |