Cookies, oatmeal, commercially prepared, soft-type
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 11.000 g | - | - |
Energy | 409.000 kcal | - | - |
Energy | 1711.000 kj | - | - |
Protein | 6.100 g | - | - |
Total lipid (fat) | 14.700 g | - | - |
Ash | 2.400 g | - | - |
Carbohydrate, by difference | 65.700 g | - | - |
Dietary Fiber | 2.700 g | - | - |
Calcium, Ca | 90.000 mg | - | - |
Iron, Fe | 2.790 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 209.000 mg | - | - |
Potassium, K | 135.000 mg | - | - |
Sodium, Na | 349.000 mg | - | - |
Zinc, Zn | 0.440 mg | - | - |
Copper, Cu | 0.550 mg | - | - |
Manganese, Mn | 0.421 mg | - | - |
Selenium, Se | 10.500 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.186 mg | - | - |
Riboflavin | 0.228 mg | - | - |
Niacin | 1.823 mg | - | - |
Pantothenic acid | 0.461 mg | - | - |
Vitamin B-6 | 0.085 mg | - | - |
Folate, total | 34.000 mcg | - | - |
Folic acid | 26.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 52.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | 32.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | 4.000 mcg | - | - |
Fatty acids, total saturated | 3.630 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.068 g | - | - |
Saturated fatty acids 16:0 | 1.956 g | - | - |
Saturated fatty acids 18:0 | 1.581 g | - | - |
Fatty acids, total monounsaturated | 7.988 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.006 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.981 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.204 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.093 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.109 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 5.000 mg | - | - |
Tryptophan | 0.096 g | - | - |
Threonine | 0.193 g | - | - |
Isoleucine | 0.240 g | - | - |
Leucine | 0.450 g | - | - |
Lysine | 0.271 g | - | - |
Methionine | 0.130 g | - | - |
Cystine | 0.168 g | - | - |
Phenylalanine | 0.301 g | - | - |
Tyrosine | 0.213 g | - | - |
Valine | 0.314 g | - | - |
Arginine | 0.375 g | - | - |
Histidine | 0.142 g | - | - |
Alanine | 0.275 g | - | - |
Aspartic acid | 0.489 g | - | - |
Glutamic acid | 1.434 g | - | - |
Glycine | 0.268 g | - | - |
Proline | 0.416 g | - | - |
Serine | 0.337 g | - | - |