Cookies, oatmeal, dry mix
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 5.300 g | - | - |
Energy | 462.000 kcal | - | - |
Energy | 1933.000 kj | - | - |
Protein | 6.500 g | - | - |
Total lipid (fat) | 19.200 g | - | - |
Ash | 1.700 g | - | - |
Carbohydrate, by difference | 67.300 g | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 2.220 mg | - | - |
Magnesium, Mg | 48.000 mg | - | - |
Phosphorus, P | 163.000 mg | - | - |
Potassium, K | 183.000 mg | - | - |
Sodium, Na | 473.000 mg | - | - |
Zinc, Zn | 0.800 mg | - | - |
Copper, Cu | 0.200 mg | - | - |
Manganese, Mn | 1.230 mg | - | - |
Selenium, Se | 10.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.142 mg | - | - |
Riboflavin | 0.140 mg | - | - |
Niacin | 1.300 mg | - | - |
Pantothenic acid | 0.457 mg | - | - |
Vitamin B-6 | 0.042 mg | - | - |
Folate, total | 50.000 mcg | - | - |
Folic acid | 39.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 77.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 28.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.755 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.529 g | - | - |
Saturated fatty acids 18:0 | 2.107 g | - | - |
Fatty acids, total monounsaturated | 10.567 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.563 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.792 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.656 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.136 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.113 g | - | - |
Threonine | 0.183 g | - | - |
Isoleucine | 0.247 g | - | - |
Leucine | 0.486 g | - | - |
Lysine | 0.262 g | - | - |
Methionine | 0.119 g | - | - |
Cystine | 0.188 g | - | - |
Phenylalanine | 0.327 g | - | - |
Tyrosine | 0.226 g | - | - |
Valine | 0.332 g | - | - |
Arginine | 0.394 g | - | - |
Histidine | 0.145 g | - | - |
Alanine | 0.277 g | - | - |
Aspartic acid | 0.473 g | - | - |
Glutamic acid | 1.662 g | - | - |
Glycine | 0.304 g | - | - |
Proline | 0.494 g | - | - |
Serine | 0.335 g | - | - |