Cookies, oatmeal, prepared from recipe, without raisins
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 6.200 g | - | - |
Energy | 447.000 kcal | - | - |
Energy | 1870.000 kj | - | - |
Protein | 6.800 g | - | - |
Total lipid (fat) | 17.900 g | - | - |
Ash | 2.400 g | - | - |
Carbohydrate, by difference | 66.400 g | - | - |
Calcium, Ca | 105.000 mg | - | - |
Iron, Fe | 2.700 mg | - | - |
Magnesium, Mg | 43.000 mg | - | - |
Phosphorus, P | 167.000 mg | - | - |
Potassium, K | 182.000 mg | - | - |
Sodium, Na | 598.000 mg | - | - |
Zinc, Zn | 0.930 mg | - | - |
Copper, Cu | 0.168 mg | - | - |
Manganese, Mn | 1.061 mg | - | - |
Selenium, Se | 17.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.262 mg | - | - |
Riboflavin | 0.174 mg | - | - |
Niacin | 1.311 mg | - | - |
Pantothenic acid | 0.361 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 33.000 mcg | - | - |
Folic acid | 21.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 48.000 mcg_DFE | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin A, IU | 757.000 IU | - | - |
Vitamin A, RAE | 160.000 mcg_RAE | - | - |
Retinol | 146.000 mcg | - | - |
Fatty acids, total saturated | 3.581 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.045 g | - | - |
Saturated fatty acids 16:0 | 2.291 g | - | - |
Saturated fatty acids 18:0 | 1.221 g | - | - |
Fatty acids, total monounsaturated | 7.669 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.028 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.638 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 5.589 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.333 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.241 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 36.000 mg | - | - |
Tryptophan | 0.088 g | - | - |
Threonine | 0.231 g | - | - |
Isoleucine | 0.280 g | - | - |
Leucine | 0.510 g | - | - |
Lysine | 0.276 g | - | - |
Methionine | 0.137 g | - | - |
Cystine | 0.153 g | - | - |
Phenylalanine | 0.351 g | - | - |
Tyrosine | 0.230 g | - | - |
Valine | 0.348 g | - | - |
Arginine | 0.392 g | - | - |
Histidine | 0.158 g | - | - |
Alanine | 0.308 g | - | - |
Aspartic acid | 0.496 g | - | - |
Glutamic acid | 1.643 g | - | - |
Glycine | 0.283 g | - | - |
Proline | 0.497 g | - | - |
Serine | 0.345 g | - | - |
Carotene, beta | 162.000 mcg | - | - |