Cookies, oatmeal, refrigerated dough
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 15.300 g | - | - |
Energy | 424.000 kcal | - | - |
Energy | 1774.000 kj | - | - |
Protein | 5.400 g | - | - |
Total lipid (fat) | 18.900 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 59.100 g | - | - |
Dietary Fiber | 2.500 g | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 2.140 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 104.000 mg | - | - |
Potassium, K | 147.000 mg | - | - |
Sodium, Na | 294.000 mg | - | - |
Zinc, Zn | 0.640 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.765 mg | - | - |
Selenium, Se | 9.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.234 mg | - | - |
Riboflavin | 0.148 mg | - | - |
Niacin | 1.865 mg | - | - |
Pantothenic acid | 0.372 mg | - | - |
Vitamin B-6 | 0.041 mg | - | - |
Folate, total | 35.000 mcg | - | - |
Folic acid | 26.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 53.000 mcg_DFE | - | - |
Vitamin B-12 | 0.040 mcg | - | - |
Vitamin A, IU | 70.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.751 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.509 g | - | - |
Saturated fatty acids 18:0 | 2.134 g | - | - |
Fatty acids, total monounsaturated | 10.531 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.520 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.592 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.458 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.126 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.001 g | - | - |
Cholesterol | 24.000 mg | - | - |
Tryptophan | 0.088 g | - | - |
Threonine | 0.177 g | - | - |
Isoleucine | 0.227 g | - | - |
Leucine | 0.414 g | - | - |
Lysine | 0.257 g | - | - |
Methionine | 0.122 g | - | - |
Cystine | 0.153 g | - | - |
Phenylalanine | 0.278 g | - | - |
Tyrosine | 0.195 g | - | - |
Valine | 0.291 g | - | - |
Arginine | 0.334 g | - | - |
Histidine | 0.125 g | - | - |
Alanine | 0.255 g | - | - |
Aspartic acid | 0.451 g | - | - |
Glutamic acid | 1.206 g | - | - |
Glycine | 0.241 g | - | - |
Proline | 0.348 g | - | - |
Serine | 0.305 g | - | - |
Alcohol, ethyl | - | - | - |