Cookies, oatmeal, refrigerated dough, baked
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 5.800 g | - | - |
Energy | 471.000 kcal | - | - |
Energy | 1971.000 kj | - | - |
Protein | 6.000 g | - | - |
Total lipid (fat) | 21.000 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 65.700 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 2.380 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 116.000 mg | - | - |
Potassium, K | 163.000 mg | - | - |
Sodium, Na | 327.000 mg | - | - |
Zinc, Zn | 0.710 mg | - | - |
Copper, Cu | 0.122 mg | - | - |
Manganese, Mn | 0.953 mg | - | - |
Selenium, Se | 10.100 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.208 mg | - | - |
Riboflavin | 0.148 mg | - | - |
Niacin | 1.865 mg | - | - |
Pantothenic acid | 0.210 mg | - | - |
Vitamin B-6 | 0.055 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | 20.000 mcg | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 41.000 mcg_DFE | - | - |
Vitamin B-12 | 0.040 mcg | - | - |
Vitamin A, IU | 70.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.339 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.102 g | - | - |
Saturated fatty acids 16:0 | 2.871 g | - | - |
Saturated fatty acids 18:0 | 2.365 g | - | - |
Fatty acids, total monounsaturated | 11.729 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.015 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.713 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.976 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.818 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.152 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.001 g | - | - |
Cholesterol | 26.000 mg | - | - |
Tryptophan | 0.098 g | - | - |
Threonine | 0.197 g | - | - |
Isoleucine | 0.252 g | - | - |
Leucine | 0.460 g | - | - |
Lysine | 0.286 g | - | - |
Methionine | 0.136 g | - | - |
Cystine | 0.170 g | - | - |
Phenylalanine | 0.309 g | - | - |
Tyrosine | 0.217 g | - | - |
Valine | 0.323 g | - | - |
Arginine | 0.371 g | - | - |
Histidine | 0.139 g | - | - |
Alanine | 0.284 g | - | - |
Aspartic acid | 0.501 g | - | - |
Glutamic acid | 1.340 g | - | - |
Glycine | 0.268 g | - | - |
Proline | 0.387 g | - | - |
Serine | 0.339 g | - | - |