Cookies, peanut butter, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 5.900 g | - | - |
Energy | 475.000 kcal | - | - |
Energy | 1987.000 kj | - | - |
Protein | 9.000 g | - | - |
Total lipid (fat) | 23.800 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | 58.900 g | - | - |
Calcium, Ca | 39.000 mg | - | - |
Iron, Fe | 2.230 mg | - | - |
Magnesium, Mg | 39.000 mg | - | - |
Phosphorus, P | 116.000 mg | - | - |
Potassium, K | 231.000 mg | - | - |
Sodium, Na | 518.000 mg | - | - |
Zinc, Zn | 0.820 mg | - | - |
Copper, Cu | 0.183 mg | - | - |
Manganese, Mn | 0.570 mg | - | - |
Selenium, Se | 14.800 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.222 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 3.514 mg | - | - |
Pantothenic acid | 0.345 mg | - | - |
Vitamin B-6 | 0.084 mg | - | - |
Folate, total | 55.000 mcg | - | - |
Folic acid | 37.000 mcg | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 81.000 mcg_DFE | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin A, IU | 647.000 IU | - | - |
Vitamin A, RAE | 137.000 mcg_RAE | - | - |
Retinol | 125.000 mcg | - | - |
Fatty acids, total saturated | 4.438 g | - | - |
Saturated fatty acids 4:0 | 0.003 g | - | - |
Saturated fatty acids 6:0 | 0.002 g | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.007 g | - | - |
Saturated fatty acids 14:0 | 0.054 g | - | - |
Saturated fatty acids 16:0 | 2.905 g | - | - |
Saturated fatty acids 18:0 | 1.461 g | - | - |
Fatty acids, total monounsaturated | 10.832 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.024 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.684 g | - | - |
Monounsaturated fatty acids 20:1 | 0.123 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 7.223 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 6.966 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.207 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 31.000 mg | - | - |
Tryptophan | 0.099 g | - | - |
Threonine | 0.299 g | - | - |
Isoleucine | 0.338 g | - | - |
Leucine | 0.623 g | - | - |
Lysine | 0.321 g | - | - |
Methionine | 0.149 g | - | - |
Cystine | 0.151 g | - | - |
Phenylalanine | 0.460 g | - | - |
Tyrosine | 0.332 g | - | - |
Valine | 0.395 g | - | - |
Arginine | 0.734 g | - | - |
Histidine | 0.216 g | - | - |
Alanine | 0.344 g | - | - |
Aspartic acid | 0.799 g | - | - |
Glutamic acid | 2.223 g | - | - |
Glycine | 0.425 g | - | - |
Proline | 0.643 g | - | - |
Serine | 0.469 g | - | - |
Carotene, beta | 138.000 mcg | - | - |