Cookies, peanut butter, refrigerated dough, baked
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 4.000 g | - | - |
| Energy | 503.000 kcal | - | - |
| Energy | 2105.000 kj | - | - |
| Protein | 9.100 g | - | - |
| Total lipid (fat) | 27.500 g | - | - |
| Ash | 2.100 g | - | - |
| Carbohydrate, by difference | 57.300 g | - | - |
| Dietary Fiber | 1.200 g | - | - |
| Calcium, Ca | 111.000 mg | - | - |
| Iron, Fe | 1.870 mg | - | - |
| Magnesium, Mg | 41.000 mg | - | - |
| Phosphorus, P | 264.000 mg | - | - |
| Potassium, K | 338.000 mg | - | - |
| Sodium, Na | 436.000 mg | - | - |
| Zinc, Zn | 0.750 mg | - | - |
| Copper, Cu | 0.166 mg | - | - |
| Manganese, Mn | 0.461 mg | - | - |
| Selenium, Se | 5.100 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.168 mg | - | - |
| Riboflavin | 0.184 mg | - | - |
| Niacin | 4.098 mg | - | - |
| Pantothenic acid | 0.300 mg | - | - |
| Vitamin B-6 | 0.064 mg | - | - |
| Folate, total | 44.000 mcg | - | - |
| Folic acid | 35.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 69.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.060 mcg | - | - |
| Vitamin A, IU | 46.000 IU | - | - |
| Vitamin A, RAE | 14.000 mcg_RAE | - | - |
| Retinol | 14.000 mcg | - | - |
| Fatty acids, total saturated | 6.199 g | - | - |
| Saturated fatty acids 8:0 | 0.001 g | - | - |
| Saturated fatty acids 10:0 | 0.001 g | - | - |
| Saturated fatty acids 12:0 | 0.004 g | - | - |
| Saturated fatty acids 14:0 | 0.099 g | - | - |
| Saturated fatty acids 16:0 | 3.539 g | - | - |
| Saturated fatty acids 18:0 | 2.552 g | - | - |
| Fatty acids, total monounsaturated | 14.526 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.044 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 14.372 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
| Fatty acids, total polyunsaturated | 4.889 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 4.700 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.131 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.052 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
| Cholesterol | 30.000 mg | - | - |
| Tryptophan | 0.108 g | - | - |
| Threonine | 0.305 g | - | - |
| Isoleucine | 0.356 g | - | - |
| Leucine | 0.628 g | - | - |
| Lysine | 0.372 g | - | - |
| Methionine | 0.141 g | - | - |
| Cystine | 0.162 g | - | - |
| Phenylalanine | 0.453 g | - | - |
| Tyrosine | 0.321 g | - | - |
| Valine | 0.415 g | - | - |
| Arginine | 0.695 g | - | - |
| Histidine | 0.208 g | - | - |
| Alanine | 0.347 g | - | - |
| Aspartic acid | 0.774 g | - | - |
| Glutamic acid | 2.218 g | - | - |
| Glycine | 0.407 g | - | - |
| Proline | 0.639 g | - | - |
| Serine | 0.494 g | - | - |
