Cookies, peanut butter sandwich, special dietary
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 3.700 g | - | - |
Energy | 535.000 kcal | - | - |
Energy | 2238.000 kj | - | - |
Protein | 10.000 g | - | - |
Total lipid (fat) | 34.000 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 50.800 g | - | - |
Calcium, Ca | 43.000 mg | - | - |
Iron, Fe | 2.550 mg | - | - |
Magnesium, Mg | 51.000 mg | - | - |
Phosphorus, P | 154.000 mg | - | - |
Potassium, K | 294.000 mg | - | - |
Sodium, Na | 412.000 mg | - | - |
Zinc, Zn | 1.030 mg | - | - |
Copper, Cu | 0.267 mg | - | - |
Manganese, Mn | 0.705 mg | - | - |
Selenium, Se | 3.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.346 mg | - | - |
Riboflavin | 0.148 mg | - | - |
Niacin | 5.259 mg | - | - |
Pantothenic acid | 0.507 mg | - | - |
Vitamin B-6 | 0.078 mg | - | - |
Folate, total | 54.000 mcg | - | - |
Folic acid | 21.000 mcg | - | - |
Folate, food | 33.000 mcg | - | - |
Folate, DFE | 69.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.937 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.028 g | - | - |
Saturated fatty acids 16:0 | 3.426 g | - | - |
Saturated fatty acids 18:0 | 1.335 g | - | - |
Fatty acids, total monounsaturated | 15.391 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.087 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 15.110 g | - | - |
Monounsaturated fatty acids 20:1 | 0.172 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 12.026 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 11.454 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.551 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.111 g | - | - |
Threonine | 0.334 g | - | - |
Isoleucine | 0.363 g | - | - |
Leucine | 0.668 g | - | - |
Lysine | 0.367 g | - | - |
Methionine | 0.109 g | - | - |
Cystine | 0.151 g | - | - |
Phenylalanine | 0.509 g | - | - |
Tyrosine | 0.379 g | - | - |
Valine | 0.429 g | - | - |
Arginine | 0.998 g | - | - |
Histidine | 0.243 g | - | - |
Alanine | 0.378 g | - | - |
Aspartic acid | 1.034 g | - | - |
Glutamic acid | 2.391 g | - | - |
Glycine | 0.538 g | - | - |
Proline | 0.607 g | - | - |
Serine | 0.505 g | - | - |