Cookies, shortbread, commercially prepared, pecan
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 3.300 g | - | - |
Energy | 542.000 kcal | - | - |
Energy | 2268.000 kj | - | - |
Protein | 4.900 g | - | - |
Total lipid (fat) | 32.500 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | 58.300 g | - | - |
Dietary Fiber | 1.800 g | - | - |
Calcium, Ca | 30.000 mg | - | - |
Iron, Fe | 2.430 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 85.000 mg | - | - |
Potassium, K | 73.000 mg | - | - |
Sodium, Na | 281.000 mg | - | - |
Zinc, Zn | 0.580 mg | - | - |
Copper, Cu | 0.152 mg | - | - |
Manganese, Mn | 0.617 mg | - | - |
Selenium, Se | 3.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.293 mg | - | - |
Riboflavin | 0.220 mg | - | - |
Niacin | 2.481 mg | - | - |
Pantothenic acid | 0.377 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 63.000 mcg | - | - |
Folic acid | 55.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 102.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Fatty acids, total saturated | 8.204 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.158 g | - | - |
Saturated fatty acids 16:0 | 4.209 g | - | - |
Saturated fatty acids 18:0 | 3.830 g | - | - |
Fatty acids, total monounsaturated | 18.628 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.035 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 18.618 g | - | - |
Monounsaturated fatty acids 20:1 | 0.047 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.122 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.913 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.206 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 33.000 mg | - | - |
Tryptophan | 0.080 g | - | - |
Threonine | 0.143 g | - | - |
Isoleucine | 0.192 g | - | - |
Leucine | 0.337 g | - | - |
Lysine | 0.178 g | - | - |
Methionine | 0.091 g | - | - |
Cystine | 0.112 g | - | - |
Phenylalanine | 0.239 g | - | - |
Tyrosine | 0.149 g | - | - |
Valine | 0.224 g | - | - |
Arginine | 0.276 g | - | - |
Histidine | 0.109 g | - | - |
Alanine | 0.163 g | - | - |
Aspartic acid | 0.252 g | - | - |
Glutamic acid | 1.509 g | - | - |
Glycine | 0.179 g | - | - |
Proline | 0.490 g | - | - |
Serine | 0.259 g | - | - |