Cookies, sugar wafers with creme filling, special dietary
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 4.400 g | - | - |
Energy | 502.000 kcal | - | - |
Energy | 2100.000 kj | - | - |
Protein | 3.100 g | - | - |
Total lipid (fat) | 25.700 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | 66.000 g | - | - |
Calcium, Ca | 53.000 mg | - | - |
Iron, Fe | 1.440 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 34.000 mg | - | - |
Potassium, K | 61.000 mg | - | - |
Sodium, Na | 9.000 mg | - | - |
Zinc, Zn | 0.200 mg | - | - |
Copper, Cu | 0.038 mg | - | - |
Manganese, Mn | 0.254 mg | - | - |
Selenium, Se | 6.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.164 mg | - | - |
Riboflavin | 0.107 mg | - | - |
Niacin | 1.533 mg | - | - |
Pantothenic acid | 0.098 mg | - | - |
Vitamin B-6 | 0.009 mg | - | - |
Folate, total | 42.000 mcg | - | - |
Folic acid | 38.000 mcg | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 69.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.829 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.026 g | - | - |
Saturated fatty acids 16:0 | 2.530 g | - | - |
Saturated fatty acids 18:0 | 1.270 g | - | - |
Fatty acids, total monounsaturated | 10.932 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.103 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.804 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 9.684 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 8.991 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.668 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.044 g | - | - |
Threonine | 0.085 g | - | - |
Isoleucine | 0.116 g | - | - |
Leucine | 0.209 g | - | - |
Lysine | 0.107 g | - | - |
Methionine | 0.052 g | - | - |
Cystine | 0.067 g | - | - |
Phenylalanine | 0.145 g | - | - |
Tyrosine | 0.088 g | - | - |
Valine | 0.135 g | - | - |
Arginine | 0.117 g | - | - |
Histidine | 0.062 g | - | - |
Alanine | 0.093 g | - | - |
Aspartic acid | 0.128 g | - | - |
Glutamic acid | 1.014 g | - | - |
Glycine | 0.104 g | - | - |
Proline | 0.342 g | - | - |
Serine | 0.161 g | - | - |