Cookies, vanilla wafers, higher fat
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 4.200 g | - | - |
Energy | 473.000 kcal | - | - |
Energy | 1979.000 kj | - | - |
Protein | 4.300 g | - | - |
Total lipid (fat) | 19.400 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | 71.100 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 2.210 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 64.000 mg | - | - |
Potassium, K | 107.000 mg | - | - |
Sodium, Na | 306.000 mg | - | - |
Zinc, Zn | 0.330 mg | - | - |
Copper, Cu | 0.124 mg | - | - |
Manganese, Mn | 0.384 mg | - | - |
Selenium, Se | 11.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.361 mg | - | - |
Riboflavin | 0.209 mg | - | - |
Niacin | 2.976 mg | - | - |
Pantothenic acid | 0.284 mg | - | - |
Vitamin B-6 | 0.024 mg | - | - |
Folate, total | 43.000 mcg | - | - |
Folic acid | 35.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 68.000 mcg_DFE | - | - |
Vitamin B-12 | 0.040 mcg | - | - |
Vitamin A, IU | 1.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.936 g | - | - |
Saturated fatty acids 4:0 | 0.001 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.097 g | - | - |
Saturated fatty acids 16:0 | 2.526 g | - | - |
Saturated fatty acids 18:0 | 2.307 g | - | - |
Fatty acids, total monounsaturated | 11.076 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.074 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.437 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.314 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.123 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.062 g | - | - |
Threonine | 0.131 g | - | - |
Isoleucine | 0.169 g | - | - |
Leucine | 0.303 g | - | - |
Lysine | 0.165 g | - | - |
Methionine | 0.073 g | - | - |
Cystine | 0.093 g | - | - |
Phenylalanine | 0.200 g | - | - |
Tyrosine | 0.123 g | - | - |
Valine | 0.193 g | - | - |
Arginine | 0.163 g | - | - |
Histidine | 0.087 g | - | - |
Alanine | 0.136 g | - | - |
Aspartic acid | 0.199 g | - | - |
Glutamic acid | 1.375 g | - | - |
Glycine | 0.141 g | - | - |
Proline | 0.465 g | - | - |
Serine | 0.226 g | - | - |