Fish, cisco, raw
Nutrition facts
Scientifical name: Coregonus artedi Lesueur
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 79.0
Water | 78.930 g | - | - |
Energy | 98.000 kcal | - | - |
Energy | 410.000 kj | - | - |
Protein | 18.990 g | - | - |
Total lipid (fat) | 1.910 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.400 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 152.000 mg | - | - |
Potassium, K | 354.000 mg | - | - |
Sodium, Na | 55.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.072 mg | - | - |
Manganese, Mn | 0.067 mg | - | - |
Selenium, Se | 12.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.100 mg | - | - |
Niacin | 2.510 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | 1.000 mcg | - | - |
Vitamin A, IU | 100.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 0.421 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.088 g | - | - |
Saturated fatty acids 16:0 | 0.285 g | - | - |
Saturated fatty acids 18:0 | 0.048 g | - | - |
Fatty acids, total monounsaturated | 0.469 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.114 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.291 g | - | - |
Monounsaturated fatty acids 20:1 | 0.019 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.045 g | - | - |
Fatty acids, total polyunsaturated | 0.613 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.069 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.055 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.029 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.055 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.095 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.053 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.257 g | - | - |
Cholesterol | 50.000 mg | - | - |
Tryptophan | 0.213 g | - | - |
Threonine | 0.832 g | - | - |
Isoleucine | 0.875 g | - | - |
Leucine | 1.543 g | - | - |
Lysine | 1.744 g | - | - |
Methionine | 0.562 g | - | - |
Cystine | 0.204 g | - | - |
Phenylalanine | 0.741 g | - | - |
Tyrosine | 0.641 g | - | - |
Valine | 0.978 g | - | - |
Arginine | 1.136 g | - | - |
Histidine | 0.559 g | - | - |
Alanine | 1.148 g | - | - |
Aspartic acid | 1.944 g | - | - |
Glutamic acid | 2.834 g | - | - |
Glycine | 0.911 g | - | - |
Proline | 0.671 g | - | - |
Serine | 0.775 g | - | - |
Alcohol, ethyl | - | - | - |