Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse name: Cob
Refuse (percent): 45%
Usual serving weight: 63.0
Water | 73.200 g | - | - |
Energy | 93.000 kcal | - | - |
Energy | 389.000 kj | - | - |
Protein | 3.110 g | - | - |
Total lipid (fat) | 0.740 g | - | - |
Ash | 0.620 g | - | - |
Carbohydrate, by difference | 22.330 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Sugars, total | 3.590 g | - | - |
Sucrose | 2.290 g | - | - |
Glucose (dextrose) | 0.560 g | - | - |
Fructose | 0.530 g | - | - |
Lactose | - | - | - |
Maltose | 0.200 g | - | - |
Galactose | - | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 0.610 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 75.000 mg | - | - |
Potassium, K | 251.000 mg | - | - |
Sodium, Na | 4.000 mg | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.046 mg | - | - |
Manganese, Mn | 0.142 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 4.800 mg | - | - |
Thiamin | 0.174 mg | - | - |
Riboflavin | 0.069 mg | - | - |
Niacin | 1.517 mg | - | - |
Pantothenic acid | 0.250 mg | - | - |
Vitamin B-6 | 0.224 mg | - | - |
Folate, total | 31.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 31.000 mcg | - | - |
Folate, DFE | 31.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 232.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.160 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.400 mcg | - | - |
Fatty acids, total saturated | 0.114 g | - | - |
Saturated fatty acids 16:0 | 0.107 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.216 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.216 g | - | - |
Fatty acids, total polyunsaturated | 0.348 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.338 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.022 g | - | - |
Threonine | 0.125 g | - | - |
Isoleucine | 0.125 g | - | - |
Leucine | 0.336 g | - | - |
Lysine | 0.132 g | - | - |
Methionine | 0.065 g | - | - |
Cystine | 0.025 g | - | - |
Phenylalanine | 0.145 g | - | - |
Tyrosine | 0.119 g | - | - |
Valine | 0.179 g | - | - |
Arginine | 0.126 g | - | - |
Histidine | 0.086 g | - | - |
Alanine | 0.285 g | - | - |
Aspartic acid | 0.236 g | - | - |
Glutamic acid | 0.615 g | - | - |
Glycine | 0.123 g | - | - |
Proline | 0.282 g | - | - |
Serine | 0.148 g | - | - |
Carotene, beta | 58.000 mcg | - | - |
Carotene, alpha | 20.000 mcg | - | - |
Cryptoxanthin, beta | 142.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 852.000 mcg | - | - |