Corn, white, steamed (Navajo)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 8.090 g | 7.350 g | 8.860 g |
Energy | 386.000 kcal | - | - |
Energy | 1616.000 kj | - | - |
Protein | 9.720 g | 9.290 g | 10.060 g |
Total lipid (fat) | 5.180 g | 4.670 g | 5.910 g |
Ash | 1.810 g | 1.630 g | 2.090 g |
Carbohydrate, by difference | 75.200 g | - | - |
Dietary Fiber | 16.600 g | 15.100 g | 18.300 g |
Sugars, total | 6.470 g | 4.940 g | 8.180 g |
Sucrose | 4.350 g | 3.720 g | 5.390 g |
Glucose (dextrose) | 1.090 g | 0.610 g | 1.360 g |
Fructose | 1.040 g | 0.610 g | 1.430 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 45.780 g | 41.100 g | 49.780 g |
Calcium, Ca | 14.000 mg | 10.000 mg | 19.000 mg |
Iron, Fe | 2.290 mg | 1.980 mg | 2.550 mg |
Magnesium, Mg | 123.000 mg | 117.000 mg | 129.000 mg |
Phosphorus, P | 312.000 mg | 268.000 mg | 345.000 mg |
Potassium, K | 532.000 mg | 462.000 mg | 600.000 mg |
Sodium, Na | 4.000 mg | 4.000 mg | 4.000 mg |
Zinc, Zn | 3.150 mg | 2.610 mg | 3.490 mg |
Copper, Cu | 0.231 mg | 0.203 mg | 0.248 mg |
Manganese, Mn | 0.926 mg | 0.857 mg | 1.050 mg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.067 mg | - | - |
Niacin | 3.310 mg | - | - |
Pantothenic acid | 0.300 mg | - | - |
Vitamin B-6 | 0.289 mg | - | - |
Folate, total | 100.000 mcg | - | - |
Folate, food | 100.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.800 mcg | - | - |
Fatty acids, total saturated | 0.830 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.650 g | - | - |
Saturated fatty acids 17:0 | 0.005 g | - | - |
Saturated fatty acids 18:0 | 0.132 g | - | - |
Saturated fatty acids 20:0 | 0.032 g | - | - |
Saturated fatty acids 22:0 | 0.011 g | - | - |
Fatty acids, total monounsaturated | 1.483 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.458 g | - | - |
Monounsaturated fatty acids 20:1 | 0.018 g | - | - |
Fatty acids, total polyunsaturated | 1.862 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.793 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.069 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.069 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Tryptophan | 0.056 g | - | - |
Threonine | 0.305 g | - | - |
Isoleucine | 0.354 g | - | - |
Leucine | 1.044 g | - | - |
Lysine | 0.302 g | - | - |
Methionine | 0.231 g | - | - |
Cystine | 0.142 g | - | - |
Phenylalanine | 0.429 g | - | - |
Tyrosine | 0.201 g | - | - |