Corned beef loaf, jellied
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 69.100 g | - | - |
Energy | 153.000 kcal | - | - |
Energy | 640.000 kj | - | - |
Protein | 22.900 g | - | - |
Total lipid (fat) | 6.100 g | - | - |
Ash | 3.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 2.040 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 73.000 mg | - | - |
Potassium, K | 101.000 mg | - | - |
Sodium, Na | 953.000 mg | - | - |
Zinc, Zn | 4.090 mg | - | - |
Copper, Cu | 0.060 mg | - | - |
Manganese, Mn | 0.031 mg | - | - |
Selenium, Se | 17.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 1.760 mg | - | - |
Pantothenic acid | 0.190 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.270 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.600 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.170 g | - | - |
Saturated fatty acids 16:0 | 1.260 g | - | - |
Saturated fatty acids 18:0 | 0.990 g | - | - |
Fatty acids, total monounsaturated | 2.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.280 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 47.000 mg | - | - |
Tryptophan | 0.165 g | - | - |
Threonine | 0.894 g | - | - |
Isoleucine | 0.861 g | - | - |
Leucine | 1.584 g | - | - |
Lysine | 1.759 g | - | - |
Methionine | 0.506 g | - | - |
Cystine | 0.238 g | - | - |
Phenylalanine | 0.810 g | - | - |
Tyrosine | 0.616 g | - | - |
Valine | 0.993 g | - | - |
Arginine | 1.587 g | - | - |
Histidine | 0.601 g | - | - |
Alanine | 1.576 g | - | - |
Aspartic acid | 1.950 g | - | - |
Glutamic acid | 3.167 g | - | - |
Glycine | 2.170 g | - | - |
Proline | 1.503 g | - | - |
Serine | 0.916 g | - | - |
Alcohol, ethyl | - | - | - |